Ishino Saikyo Miso 500 g

Product Information

Saikyo Miso originated in Kyoto - a city that has been a center of politics, economics, and culture for more than a thousand years—and has been cultivated by the elegance of royalty.

Saikyo yaki (fish cooked with saikyo miso) | SBS Food Saikyo yaki (fish cooked with saikyo miso) | SBS Food

Check out my blog post ‘ Is Japanese Food Healthy Based on The Quality of Ingredients From Miso to Soy Sauce’? I am writing from Melbourne to let you know that I have followed your saikyo zuke recipe twice and it is proving to be a very big hit with my family. It is also the most versatile and can be used in many various recipes,” including for glazed baby carrots and bread pudding (two things Eusebio says he makes with it).Maybe I don’t pay attention, high likelihood of that, but I don’t remember seeing this brand around too often although I chose it for the type of miso it is. In a small saucepan, heat the sake and mirin over a high heat for 30 seconds to evaporate the alcohol.

Grilled Saikyo Miso Black Cod Recipe — Miso Tasty

It’s also great in condiments like mayo and can add fantastic flavor to salad dressings, marinades, and light sauces. Sauces to dressings: premade dressings are available, but you can easily make your own, along with sauces. Just like any other thick marinades, simply smudge the miso marinade over the fish or meat pieces (see the example below using salmon fillets).

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