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Accuratus Image Orange - USB Full Size Computer Mouse with Glossy Finish

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Gelatine – Buy gelatine sheets. It’s not as hard to work with as many people think. The important thing is to soak it in cold water before you need it. Then twist the gelatine and melt it in the hot orange juice. How to make orange mousse?

Whisk together the yolks and sugar until fluffy. Then warm up 1 cup of cream with the salt until 160°F.Grand Marnier - a classic orange flavored liqueur that works well with the chocolate. You can also use Triple Sec or orange juice in a pinch. Step 7 Create a well in the dry ingredients and pour the wet ingredients in. Whisk together until fully incorporated. Be careful not to overmix. Honestly, I can’t think of an easier please-them-all dessert option for our household. Anything that starts with real heavy cream and Florida OJ is bound to be a hit, here. Creamy Orange Mousse is the answer to “What’s for dessert?” on any hot day, whether it’s an average day or a special occasion. Fluffy, cold, lightly vanilla scented Creamy Orange Mousse is a dream dessert for me. It doesn’t hurt that it’s easy enough for the kids to make if they decide they crave it, and they often do. Zest one of the oranges (a microplane is the best tool for this) and set the zest aside. Cut a strip or two of zest from one of the other oranges using a vegetable peeler to use for garnish if you wish and set that aside as well. Vegan Chocolate Orange Mousse Cake – need I say more?!? Orange and chocolate is just one of those delicious combos that I can’t resist!

Unmould the cake by running a chef’s blow torch around the outside of the ring, until you can see the edge of the mousse just begin to melt. Slide the mould off carefully, then put the cake into the fridge for 10 minutes while you make the glaçage. I grew up eating Terry’s Chocolate Oranges so orange and chocolate has a special place in my heart. Speaking of chocolate… I’ve been on a bit of a chocolate craze lately. If you’re obsessed like me then you can find all my chocolate recipes here! One of my favourite parts of this mousse is that it has loads of fresh orange juice inside it! What a way to really emphasis that irresistible juicy, citrusy flavour. Make sure you are using SILKEN tofu for this recipe not regular tofu. I use Clearspring organic silken tofu.Whip 300ml of the double cream until you have soft peaks, then carefully fold in the cooled chocolate mixture.

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