Fitwaffle's Baked In One: 100 one-tin cakes, bakes and desserts from the social media sensation - THE SUNDAY TIMES BESTSELLER

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Using a rubber spatula or wooden spoon, fold in the flour, salt and cinnamon until just a few streaks of flour remain. Then fold in the mashed banana until just combined, followed by the white chocolate chips. Soup: you can slice the onion and use it as a soup topper or blend it into the soup for extra flavor. Baked spaghetti is an easy and tasty casserole meal that’s requires little prep for a delicious weeknight meal. Made with pantry staples, this simple meal is perfect for the whole family and it’s great for make ahead meals.

These simple oven-roasted onions are tender, mellow, caramelized, and require no peeling! Baked as halves, whole, or quartered to serve as a versatile side and on your holiday table! We bring a selection of exciting competition opportunities to our readers online and hope you enjoy getting involved.

Gooey Easter Egg Brownies

In a medium bowl, using an electric hand mixer, beat the butter, cream cheese, and icing (powdered) sugar until smooth and creamy. Remove the tin from the freezer and spread the topping gently over the chocolate hazelnut spread layer. Baking salmon in foil provides you with a delicious meal with little cleanup. This cooking technique keeps the moisture inside the foil which helps to keep the salmon tender, flaky, and perfectly cooked. Expert Tips

Store: allow the roasted onions to cool, peel them, transfer any leftovers to an airtight container/bag, and store them in the refrigerator for 3-5 days. Sweetener: to enhance the natural sweetness from the roasted onions, you can add a small drizzle of a liquid sweetener – honey, agave, maple syrup, etc. Alternatively, you could sprinkle them with brown sugar in the last 10-15 minutes of baking. This baked salmon recipe features a fillet of salmon baked in foil which allows for a flavorful meal with very little cleanup. This baking method traps the moisture inside to prevent the salmon from drying out. The salmon is topped with butter, spices, and lemon and bakes in minutes. An easy single serving salmon recipe.What I thought:This recipe was so easy to follow. Despite loving baking, I’ve never made a cheesecake before, but I felt like a pro by the time I’d finished this recipe. The blueberry running through the bars and the crumble on top make these the perfect spring centrepiece moment – my friends better be impressed! There’s a rich buttery-ness from the shortbread that contrasts with the tang from the lemon and blueberry: delicious! I love that this book requires you to have a 20x20cm tin, and once you’ve got that, you’re ready to go – onto the next bake. These oven-roasted onions will also work well when cooled and added to salads or as part of your roast dinner, at Thanksgiving, or Christmas! Recipe Notes and Tips Cover with another sheet of aluminum foil and pinch the edges together to seal tightly. Place on a baking sheet and bake in a 400 degrees F (200 degrees C) oven for 20-25 minutes. Acts as a cover for the rice, allowing it to essentially “steam” like it does when cooked on the stove; and