Goldschlager Cinnamon Schnapps Liqueur, 70 cl

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While there is real gold in Goldschlager (about a tenth of a gram per 750 ml bottle), flakes of that particular precious metal don't have sharp edges, hence there is no danger of being cut by them. One of the special properties of that precious metal is its softness — unlike many other metals, it is easily pounded, worked, and molded. Intricate jewelry is fashioned from it in part because of this attribute. (It is also easily scarred, which is why wedding bands are typically made from 14K or 10K alloys of the metal rather than from it in its pure form — that which is added that debases the purity of the gold also serves to harden the metal, making it far more difficult for wearers to inadvertently inflict scratches onto their treasured bijous.)

Goldschläger is a brand of Swiss cinnamon schnapps. It is made with a mixture of real gold flakes and pure alcohol. The gold flakes give the drink its distinctive golden color and flavor. Goldschlager was originally sold in Switzerland in the 1990s, and the name comes from the German word for “goldbeater.” It’s a reference to the profession of beating bars of gold into thin sheets of leaf, the product seen floating in the schnapps. The marketing team at Goldschlager got creative and created a slogan to warn drinker to “Be afraid. Be very afraid.”e.g., concerns over what lurks in McDonald's shakes) but rather with components that are not only apparent to the naked eye, but which are indeed proudly pointed to in the product's marketing efforts. Such is the case with the rumor attaching to Goldschlager, a cinnamon schnapps that contains flakes of 24-karat gold. Goldschlager might be popular throughout the world today, but the Swiss creators weren’t the first to make liquor with gold in it. The idea originally came from the German drink, Goldwasser. Goldwasser has been around for centuries as it was created in 1606. While Goldschlager itself seems to be all but dead and gone, the tradition of ingesting gold is still very much alive. People are putting gold on pizzas, infusing it into Stilton cheese, topping ice cream sundaes with it, and wrapping entire sushi rolls in gold leaf.

Goldwasser, a liqueur infused with 23-karat gold instead (1 less karat than Goldschlager), was first created in 1606 and soon became a favorite of legendary Russian czars Peter the Great and Katherine the Great. Overall, Goldschlager’s unique flavor and striking appearance make it a popular choice for special occasions and festive celebrations. With that, this article comes to a conclusion. We’ve discussed what Goldschlager is and how much gold is in it. We’ve also mentioned the price of the gold, as well as its calculations. We hope you find this information useful, and if you have any further questions/queries, feel free to let us know in the comment section down below! The German word Goldschläger (" gold beater") [5] refers to the profession of gold leaf makers who beat bars of gold into extremely thin sheets. The Swiss-made cinnamon-flavored schnapps is famous for its flakes of real 24-karat gold floating inside. It is 43.5% alcohol by volume (ABV) at 87 proof; however, it was originally produced with 53.7% ABV, or 107 proof.During the 1990s, an urban legend started doing the rounds that the flakes would cause tiny cuts in the throat speeding up the intoxication process. This caused an up flare on the popularity of Goldschlager. Most of the cinnamon-flavored distilled spirits are labeled schnapps, and on a rare occasion you might find a “cinnamon liqueur”. They’re basically the same thing. That being said, there are a decent handful of companies that make cinnamon schnapps. No sugar or yeast is used in the recipe, unlike many liquor mashes. The taste of the liquor is similar to a fruit or grain moonshine. However, cinnamon schnapps like Goldschlager isn’t going to denote hints of dried fruit because you’re going to be getting a blast of the warm, sweet cinnamon. Sadly, this is also a myth. Most places that buy gold or precious metal would have no interest in such a small amount of gold flakes. Honestly, they can barely register a weight on most scales. Of course, food with gold involved is also quite expensive, and you can see that from his videos. Now with that said, what we’re going to be discussing is also a food-related product, more specifically, an alcohol-based beverage called Goldschlager. We’ll discuss in detail what Goldschlager is exactly, as well as how much gold it contains. Just keep reading the article to find out! Goldschlager

Goldschläger (which means “gold beater”) is a Swiss cinnamon schnapps that also contains 24-carat actual gold flakes and is a spiritual descendant of a Goldwasser. Some have claimed that the tradition of ingesting gold was meant to bring health benefits. Others have claimed that drinking this edible gold is actually very unsafe and could even cause death in some cases. On the other hand, Goldschläger is made from neutral spirits, artificial or natural cinnamon, and sugar. Learn how to make cinnamon whiskey here. Liquor Type You can visit the refurbished original distillery in Gdansk. Although it is not operational any longer, the association with the original product is retained through the use of salmon in the exclusive restaurant “Pod Łososiem” (The Salmon).

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While most people of legal drinking age have passed a bottle of the gold-flaked drink on a liquor store shelf, very few people seem to know much about how it came to be that this mysterious brand started putting real gold into their product. Nonreactive metals can pass right through your digestive system without being absorbed. Don’t be surprised if you see some gold flakes in your toilet after a night of Goldschlager shots. Introduced in 1598 Ambrosius Vermeulen, A Dutchman from De Lier, invented the recipe is still implemented and kept secret. The drink is made by first mixing the alcohol and water. The gold flakes are then added and the drink is bottled.

World War 2 ended in 1945 where after only the facility in Berlin was allowed to continue to produce genuine Danziger Goldwasser.The recipe indicated that you fill the glass up with champagne and then round it off by decorating the glass with slices of tangerine The first accounts of edible gold in Europe are from around the Middle Ages when they would use gold leaf as food decoration as well as for medicinal purposes. During the Renaissance in Europe, Paracelsus, the so-called “father of modern pharmacology,” was known to have used gold in a variety of pills and powders for medicinal purposes. So, next time you will enjoy the drink, make sure you are well aware of all the known facts of this attractive and mouth-watering drink. Later, in 2018, Diageo sold the Goldschlager brand to the United States-based company, Sazerac. The Sazerac company is home to many other famous brands like Buffalo Trace, Van Winkle, Blanton’s, Eagle Rare, and many others.