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MONIN Premium Peach Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

£9.9£99Clearance
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Swap the liquid: you can dilute the peach and lemon with water, sparkling water, soda, or even coconut water. Experiment to find your desired version. The first step is to gather your ingredients. Wash your fresh peaches and roughly chop them. In a medium-sized mixing bowl, toss the peaches with sugar. Stir gently to ensure that all of the fruit is coated. Results will vary: depending on the variety of peach, fresh or frozen, etc., the syrup may vary in consistency, color, taste, and transparency. Use 1 tablespoon for 1 pot of the sauce and stir until it is lump-free. If it's too thin, add more until you get the desired texture. What Can I Use Peach Syrup For?

In a medium stainless steel saucepan, combine the sugar and water, and bring to a boil over medium-high heat. Stir the mixture often until the sugar dissolves (about 5 minutes).Strain and store: Once the peaches have broken down, place a fine-mesh strainer over a bowl and press the syrup out of the peach mixture into the bowl. If there's any foam, scrape it off and discard. Once the syrup is cooled, transfer it to a sanitized jar and store it for 2 weeks in the fridge. Serving Suggestions Use the best peaches available: ripe, in-season peaches are best. Out of the main peach season, you may still find several delicious varieties OR turn to frozen peaches.

Then, pour the hot sugar syrup over the peaches, leaving ½ inch of headspace in the jars but ensuring the fruit is entirely submerged. They will stay at the bottom of the jar if you don’t shake it, so just handle the jar gently when pouring and you’ll have a virtually clear peach syrup in your drinks. The sugar does the heavy lifting, all you have to do is: chop some peaches, coat them with sugar, let them sit, add a little water, and strain. So easy and so delicious! Homemade Peach Syrup is a summer delight. This recipe yields a natural, brightly colored simple syrup which is perfect for drizzling on almost any dessert or sweet breakfast porridge. The light, fruity flavor of peaches makes them fairly versatile and a wonderful pairing to several flavors, such as:Light syrup: This combines water and sugar. I like to use filtered water, but tap water is fine too if you live somewhere where it’s drinkable. Storing: Leftover peach syrup can be stored in an airtight container in the fridge for up to two weeks. Give it a shake to redistribute the flavors before serving. Using the oleo method as inspiration, I’ve made syrups from all kinds of fruits and even vegetables.

This peach syrup recipe is actually highly versatile, with plenty of ways to experiment with adding extra flavor.Not only are these old-fashioned canned peaches perfect for eating straight from the jar, but you can also use them to: Make ahead:you can prepare the syrup several days in advance and keep it stored in the refrigerator for up to 2 weeks.

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