Dr. Squid Gin

Product Information

Wye Valley Gin Inspired by the enchanting woodland walks and spectacular views of the Wye Valley, this Gin is handcrafted using botanicals that gro... Damask rose and oolong tea make a floral bouquet, with both fresh and dried spicy ginger warmth, alongside notes of citric pomelo and crisp pine needles, smoky bourbon vetiver and hints of vanilla. A similar gastronomic pairing can be found in Original Dutch Oyester44 Maritime Vodka, the first oyster essence vodka designed to be the perfect accompaniment to seafood. To make tea, steep 1 teabag in about 250ml hot water. let sit for about 10 mins for the flavours come through. Take out tea bag and let tea cool before using.⠀ The finest quality Mexican Agave Spirit, aged in Mezcal barrels on the rugged Cornish coast. A celebration of the unique relationship between Cornwall and Mexico, with a depth of flavour that has to be tasted!

Squid Gin - Northumbrian Gifts Dr Squid Gin - Northumbrian Gifts

Dutch foodie Chris Liebau’s pioneering small batch, hand-crafted botanical maritime “Oyester44” has already won awards on both sides of the Pond. It is made in the seafront distillery on Bruinisse harbour. Served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds this award winning distillery. Penrhos Apple & Elderflower Gin The finest botanicals combined with apples, elderflower, blueberries and cherry blossom. Creating a fruity and ... The King of Prussia, Tristam Davey, Cruel Coppinger – Cornwall has no shortage of famous smugglers in our rugged history. They smuggled in rum, they smuggled in gin, but most of all they smuggled in brandy, lots and lots of brandy.

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Savoury kitchen herbs, fresh lemon zest, meadowsweet, woody juniper, a touch of sea breeze, spring blossom and pine. Woody juniper and a pinch of salt, with a burst of sweet and bitter citrus followed by an aromatic floral bouquet, a creamy note on the finish supported by warming pepper spice. The “unique tasting experience” project began in 2012 and has involved master chefs including Kei Kobayashi, bartenders Alessandro Palazzi and Alex Kratena, master distillers, designers and scientists. The project set out to discover methods of infusing and combining sensations that previously only existed in molecular cuisine. Rare ingredients are captured inside a sphere known as the “orb”. This allows the combination of ingredients without any chemical stabilisation, flavouring or additives.

Squid Gin from Pocketful of Stones Distillers, Cornwall Dr Squid Gin from Pocketful of Stones Distillers, Cornwall

This is the quintessential drink of the summer throughout the British Isles – think picnics in the park, Wimbledon, and strawberries and cream. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath. Peppery notes develop on the finish. This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery. This unique gin is served from a copper flask which has been artfully engraved with scenery from the surrounding area, wildlife, folklore and history. It certainly is eye-catching sitting on our shelf and customers are drawn to this unique branding.

Dr. Squid Gin Details

Inspired by the sea, created in a traditional copper pot still perched on the rugged Cornish coastline. The Shed distillery may not have been around long but it has already made some terrifically tasty spirits, such as its first Irish whiskey, Drumshanbo Single Pot Still Inaugural Release and this wonderful Irish gin, the brilliantly named Gunpowder Gin. Its name comes from its signature botanical, gunpowder tea, which is vapour infused alongside lemon, lime and fresh grapefruit and distilled with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise.