Bacardi Coconut, 700ml

Product Information

If you want to learn how to make coquito, a delicious Puerto Rican eggnog, you have come to the right place! Coquito is life! You have just met the most creamy, dreamy, decadent, boozy, coconut eggnog EVER! Bacardi also sells a bottled version of delicious coquito, but I would definitely encourage you to make your own! Confirm that cream of coconut is vegan brand (as many can contain unapproved additives). Coco Lopez is a vegan option. Rum: I recommend Bacardi Dark Rum for this Bacardi coquito recipe. You can also use any other light, dark or spiced rum of choice as coquito is a very flexible recipe. Make ahead! You can whip this recipe up ahead of time and store in the refrigerator for 2-3 days. Enjoy this drink anytime you like! Heavy Cream: Any brand of heavy cream work well. If you wish to lighten it up, you can also use half and half, 2% milk, almond milk, soy milk, oat milk or your favorite alternative milk.

Optional: For shredded coconut rim: Dip glass rim in sweetened condensed milk and shredded coconut.Rum and cola (rum and Coke) is a classic combination. You can also mix rum with ginger beer for a refreshing drink, such as a Dark ‘n’ Stormy (rum and ginger beer with a squeeze of lime juice). Try Rum in Tiki Drinks Super easy to make! Simply mix all your coquito recipe ingredients together and shake your serving over ice when you are ready to enjoy this holiday season. As a bartender, I have always been drawn to the tropical flavors of coconut and rum. And when it comes to combining these two ingredients, Bacardi Coconut Rum is my go-to choice. In conclusion, Bacardi Coquito Coconut Cream Liquor Gluten Free is a must-try for anyone who appreciates the tropical flavors of coconut and the smoothness of Bacardi rum. It's an excellent choice for those with gluten sensitivities, ensuring that everyone can savor the magic of this Caribbean-inspired libation. Cheers to Bacardi for delivering Substitute sweetened condensed milk and evaporated milk with vegan sweetened condensed coconut milk and vegan evaporated coconut milk (Nature’s Charm brand is a good option for these vegan variations).

While there are many recipes for coquito, I might have to duke it out for which version is the best. Although, when you are combining coconut and rum in any format, I’m not too sure you can go wrong! Rum comes in various styles, including light, dark rum, spiced, aged, and flavored varieties. Start by trying a range of rums to discover your preferred style. Consider the OriginThis cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.