14oz Aroy D Green Curry Paste (Pack of 1)

Product Information

This is a "gourmet" green curry from a high quality spice company in Thailand, made in small batches using the finest ingredients. They are Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco under a variety of product categories, coconut milk, sauce, curry paste , canned fruit, juice fruit etc. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. The above are included in most curry pastes, and then other ingredients are added depending on the type of curry. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

You might think it would be hard to make the green curry at home but it is a very easy and straightforward process once you have gathered all the required ingredients. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.New brands are popping up all the time, but I wanted ones that have at least passed the test of time. And perhaps as a signal of what was to come, I also felt that the Thai Kitchen paste had a somewhat unpleasant aroma as compared to the others. Shallot, Dried Red Chillies (20%), Lemongrass, Garlic, Salt, Galangal, Kaffir Lime Peel, Spices (Cumin Powder, Coriander Seeds). This little experiment also reconfirmed for me that the amount of fish sauce needed for your curry depends upon the paste you're using, and the amount of water necessary to achieve a nice consistency is dependent upon many factors, including your pan and how quickly it heats.

The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries.We use cookies and similar tracking technologies to track the activity on our Service and hold certain information. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. I sometimes use them too when I don’t have some ingredients at home and I am really impressed by how some of those readymade pastes tasted.

Maesri is a paste with a good flavour base, but it is significantly weaker than the top 3, and would require a larger amount of paste. After over a decade of teaching Thai cooking, one question comes up again and again: "What is the best brand of Thai curry paste? The flavor is more gentle and mild, but you can add your own fresh Thai chiles to make the heat level higher. You put both packets in a bowl with the noodles, add 1 cup of boiling water, cover for three minutes and serve.The Aroy-D curry paste I get contains no shrimp paste, however, a viewer has commented that he has seen a version that lists "shrimp powder" on the ingredient list. Mae Anong has many different varieties of pastes available, they all taste great, and I can find them easily at my local Thai market. We like the rich, fresh flavor, we can really taste the difference between this brand and Mae Ploy and Maesri green curry paste. Cook for 1-2 minutes until the coconut milk start to get thicken then add the chicken pieces, stir well for 2 minutes. This ended up being quite the production, using all four burners on the stove for the initial four curries, then hurrying to make the last two before the first set got cold.