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Walkerswood Traditional Jamaican Jerk Seasoning - Hot & Spicy 280 g

£9.9£99Clearance
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About this deal

You can always find it on a Jamaican restaurant menu and I often recommend my favourite brands for Caribbean recipes.

Walkers Wood – Caribbean Foods

It’s packed full of Caribbean fruits and spices and is a wonderful accompaniment to grilled meats plus perk up any savoury stew or casserole.Be careful using an indoor grill pan with this, sometimes it make choking hot pepper fumes if the heat is too high. When the wood begins to smoke, unwrap the ribs and place, bone side down, meaty side up, on a sheet of aluminum foil. Jerk Wings– dark meat has more fat and is therefore juicier but, you can definitely make jerk wings on the grill or in the oven, using these same steps and seasonings.

Jerk Chicken Recipe - The Seasoned Skillet Jamaican Jerk Chicken Recipe - The Seasoned Skillet

Great for Leftovers– not only is this recipe great the day of, but it gets even better the next day. When using the seasoning for pork and chicken, we suggest that you add rum (if you don’t mind alcohol).

Make the creamy pasta sauce – Add coconut milk, heavy cream, chicken broth, and parmesan cheese to the aromatics. This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick. Move chicken to a cooler temperature area of the grill and brush with prepared honey jerk sauce or bbq sauce if preferred (do this repeatedly until done). Jerk actually refers to a method of slow-cooking marinated meat (chicken, pork, goat, seafood, vegetables, etc.

Jamaican Jerk Chicken | Picture the Recipe Jamaican Jerk Chicken | Picture the Recipe

Honey Jerk Sauce– although jerk marinade has a slightly sweet undertone, honey jerk sauce has a bolder sweetness that compliments the dish well. Jerk is a hot and spicy dry-rubbed or wet marinated blendof herbs and spices used on all types of meats and seafood. Before we start talking about the seasonings, you have to consider the jerking technique (it’s a Jamaican way of seasoning and cooking food).A fast-acting Jamaican jerk seasoning that, says Dougie Bell, the owner of Edinburgh sauce experts Lupe Pintos, offers instant escape from our “drab, wet, windy winterland”. I love spicy food so not a problem for me but my buddies that usually stop at medium wings ended up enjoying a few ore beers than normal eating the thighs I used this Jerk on. Place the ribs, bone side down, in the center of the grate, cover the grill and cook the ribs for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs.

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