Nestle Toll House Mini Morsels 10 ounces 283grams

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They’re both made almost the same way, only butterscotch is made solely with brown sugar to deepen the flavor. Made these today and they are delicious! Perfect ratio of wet and dry ingredients, and perfectly sweet. I think if you want to be conservative with the sugar content, the amount of honey/maple syrup can be reduced a little and still taste great. I made mine with unsweetened coconut, unsweetened dried cherries, pecans, and dark chocolate. Will be making these again! Melted Butter– Melting the butter allows you to have a super tender cookie and you won’t need a mixer to pull the dough together. For this recipe, you'll need a few common baking ingredients like all-purpose flour, baking powder, granulated sugar, an egg, milk, butter, and vanilla extract. Use a small cookie scoop {or 1/2 tablespoon} to scoop the dough into your hand. Roll into a smooth ball and place on a silicone mat {or parchment} lined baking sheet. Add a few additional mini chocolate chips if desired.

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Optional– Once you have placed the cookie dough balls on the baking tray, you can press extra chips into the top of the dough balls if you want a more chocolaty “appearance”. I melt 1/3 C dark chocolate chips in the microwave, mix 1generous TBSP of peanut butter to the melted chips then spread over the bars before refrigerating. These are great! Two comments: 1, be sure to chop even mini chips. The roundness of them makes them fall out easily. 2, if you’ve got one, use your stand mixer with the paddle to mix. I will be making these often! These are amazing! Great recipe. I lightly toasted the oats for roughly 5 min at 400. Added extra 1.5tsp cinnamon. For the sweetener equal parts honey, maple syrup and coconut oil mixed with almond butter. I was skeptical the salt would be enough but I’m glad I followed the recipe here. Next I’d like to just make with blended dates/figs for the sweetener. Awesome base for playing with. I don’t usually like bars but I did enjoy a few bites of the batter- mostly these are for my kiddo who really likes them! I will say they are quite sweet especially if you add any dry fruit in the mix so go easy if you like things subtle :) Adding sugar to the tops of your muffins before they bake gives them a crunchy sugar crust. Mini muffin pan and linersGranola bar texture: If you’re using old-fashioned oats and would prefer a more smooth, less chewy texture (shown in my photos), blitz your oats in a food processor for 3 to 5 seconds to break them up. Then, add them to the bowl.

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These beauties are loaded with sweet, mashed bananas, oodles of chocolate chips, and they can be on your table cooling in just 30 minutes. Please read the tips section below for extra information on how to make this recipe successfully & to avoid common cookie problems. The great thing about a mug cookie is that you don’t need to worry about it coming out too dense. In fact, you’ll want it to be dense and chewy. Pour the egg mixture into the flour mixture and gently stir with a spatula until it’s about half combined. Vanilla– There’s a lot of vanilla in this recipe, but just trust me! It gives the cookie the PERFECT flavor. This is my favorite vanilla.

But don’t worry, it’s a breeze to make. Just add condensed milk and soft caramels to a pot and gently heat until everything is melted and incorporated. Your recipes are a staple in my home! I loved the flavor of these granola bars, but they were a bit more crumbly than I wanted them to be. I used the dates for sweetening, so I only added the 2 T honey. I know this is less liquid than the original recipe.Any tips for making the mixture a bit more moist without adding more sweetener? The picture pretty much says it all here, right? I mean, who wouldn’t want to dive into a plate of these unreal peanut butter and chocolate chip bars? Mini Chocolate Chips– I use mini chocolate chips so that there are several pieces of chocolate in each cookie and chocolate in every bite. You could also chop up a chocolate bar instead. This recipe is similar, with one significant change: instead of cheesecake, you’ll add a layer of sultry salted caramel!

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Historical Fact– According to Wikipedia, in 1938 “Ruth Wakefield invented the chocolate chip cookie. She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie” and “Andrew Nestlé and Ruth Wakefield made a business arrangement: Wakefield gave Nestlé the right to use her cookie recipe and the Toll House name for one dollar and a lifetime supply of Nestlé chocolate”.

I’m expecting my first baby in three weeks, so I’m working to fill my freezer with good for me foods! I knew this would be one of the recipes I went with. Perfect amount of sweetness for a treat without being too much. I have so many ideas about different mix in matches for the future. To get the signature mint choc-chip flavor and texture, these cake pops use chocolate cake, a simple vanilla frosting with a touch of mint extract, and mini-chocolate chips.

Mini Chocolate Chip Cookies - Averie Cooks Mini Chocolate Chip Cookies - Averie Cooks

I covered mine with the parchment and left it on the counter for an hour then baked for 20 min at 350 to draw out some moisture (no chocolate). Used 1 cup add-ins: walnuts, roasted peanuts and dried GOJI berries. You’ve no doubt used sour cream in a cake and maybe yogurt and buttermilk to add moisture to the crumb. I use large flake oats processed for about 10-12 seconds and a combination of roasted seeds and nuts, usually 1/2 C each of sunflower, pepitas and almonds then 1/4 C roasted hazelnuts and a 1/4 C hemp hearts. I pulse the seeds and nuts separately until they are quite small which helps keep the bars from crumbling. I use natural peanut butter and maple syrup. The only time I’ve had a problem with the bars falling apart is when the peanut butter was a bit dry and the seeds & nuts a bit big.You can also substitute the chocolate chips with your favorite chopped nuts, like pecans or walnuts. Turbinado sugar These cuties are perfect for parties – especially if there are lots of little hands reaching for dessert.