Pampero Blanco Rum | 37.5% vol | 70cl | Blended from 30 Different Rums | Light | Fresh & Fruity White Rum | Aged Rum to Enjoy in a Cocktail and Mixed Drinks | Aged in White Oak Ex-Scotch Casks

Product Information

Prismatch gælder ikke produkter fra forretninger, hvor det kræver medlemsskab/abonnement for at opnå den ønskede pris Pampero rums, being aged, have a golden color that comes from having been matured in oak casks for several years, the duration depending on the type of rum. When you sip the rum or add just a little lemonade it gives you a very vibrant and very fruity drink. It’s not overly smooth or overly simplistic. It has a bit of a bite and it has a lot of nice well defined and bright fruity flavours. The notes on the nose transfer over and are added to by a little more fruit and a touch of coconut. It’s quite zesty lemon and lime but I’m also getting tangerines and some white grapes.

Many white rums are barrel-aged for several years and then filtered through charcoal to remove the inherited colour (and other impurities). Un altro elemento caratterizzante del Pamperoè il processo di produzione che prevede l'utilizzo di canna da zucchero freschissima, una tripla distillazione e lo sfruttamento del clima sub-tropicale che, imbrigliato ad arte dai maestri delle distillerie Pampero, permettono una maturazione più rapida del distillato rispetto a quelli prodotti in zone dal clima più temperato. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

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Il Ritual Pampero prevede di consumare il rum accompagnato con una fetta di lime cosparso di polvere di caffè e zucchero di canna. Aromas of vanilla, cooked banana and hints of caramel and butterscotch. The palate is buttery with toffee brittle, peanut butter and spice. The soft oak finish is complimented with lingering spice. Questa maturazione avviene in botti di rovere bianco precedentemente utilizate per la distillazione del whisky e dona al protto semilavorato una colorazione giallo tenue che viene succssivamente eliminata tramite il filtraggio a carboni attivi che conferisce a Pampero Blanco l'accattivante colorazione bianco opalescente.

White rums just tend to get talked about all that much. There doesn’t seem to be a white rum that everyone really agrees on. Plantation 3 stars is the most lauded but I have to say I’m not that sold on that one. People just don’t seem al l that excited about white rum. Hos Mr. Gin går vi altid den ekstra meter for vores kunder. Derfor har vi også valgt at tilbyde prismatch på ALLE vores produkter. Det betyder ganske enkelt, at hvis du finder et af vores produkter billigere på en anden dansk webshop, så matcher vi denne pris! This white rum has an extra almost aged quality to it which sets it apart from a lot of quite generic white rums. It’s not hugely oaky or full of aged notes but it does have a lot of fruity flavour. Unfortunately for me it doesn’t work all that well mixed with cola. It’s not bad but I enjoyed it more with lemonade or even soda water.But hey I must complete my duties and give you all as broad a spectrum of rum as my time and wallet can afford. du at benytte dig af vores prismatch, skal du kontakte os på kontakt@mrgindk. Her skal du skrive hvilket produkt der er tale om – samt vedlægge dokumentation (link til produktet). Vi besvarer din henvendelse hurtigst muligt! Una formula più modera ed apprezzata è invece il consumo di Pampero associato all succo di pera. Questa forma rivista è effettivamente frutto della collaborazione della distilleria Pampero e dell'azienda produttrice di succhi di frutta Looza. Pampero Rum was first crafted in 1938 by the son of a fisherman, Alejandro Hernandez. The original recipe introduced a distillation process unique to Venezuela. The sugar cane is harvested in the humid dry season, to produce a smoother cut of alcohol. The alcohol is then blended with the local Carbonero spring water which helps give this spirit its smooth, rounded flavour. In 1953, Pampero became the first Venezuelan rum to receive the “Norvean Seal”– the seal of approval from the government as a guarantee of excellence, awarded only to products of the highest quality. Pampero's main markets are Italy, Spain and Venezuela. Its main production plant is located at "Complejo Licorero del Centro", in Ocumare, Miranda state, in the region of the Tuy river valleys, in the central plains.

Pampero Blanco si contraddistingue da un riconoscibile sapore di canna da zucchero e da una leggerezza che dona al palato una sensazione soave. Pampero™ Blanco está elaborado con tres tipos de alambiques (columna, “kettle batch” y alambique de cobre) dando a nuestro Maestro Ronero una gama inigualable de licores ligeros, pesados y semipesados con los que trabajar. Esta es la razón por la que Pampero Blanco ofrece una riqueza de la que carecen otros rones blancos. Mezclar y filtrar Pampero Blanco es una forma de arte en sí misma, ya que nuestro Maestro Ronero, Luis Figueroa, debe usar 30 tipos de rones para crear la mezcla correcta de intensidad y sabor. Después de conseguir el líquido perfecto, lo filtramos para mantener los sabores y eliminar el color.

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Ron Pampero" is typically known by Venezuelans as "Caballito Frenao" (literally "Restrained Horse" but in this context "Rearing Horse"), in reference to its popular brand logo, a cowboy sitting astride a rearing horse in the Venezuelan plains, a scene comparable to that of the gaucho from the Argentinian plains, or Pampas, so therefore its name ( "Pampero" literally means "from the Pampas", although the Venezuelan plains are called Llanos). The nose you will also find familiar if you have dabbled in any of the lower end Venezeulan rums or just Pampero in general. There is a sweet “butteriness” to this rum a little like a sponge cake or a fairy cake batter. I’m also getting a kind of bitter charcoal or a chalky character on the nose. Light fruity notes and a subtle touch of citrus fruits and a little white grape. In this instance the makeover is more of an update really. Giving the rums a more modern feel. For Pampero Blanco the company have opted to move the rum from a tall bar style bottle into a shorter, rounder stubbier bottle.