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Ginger Fox - Perfect Porridge Mug. Ceramic Coffee Mug with Instructions and Imprinted Measurements. Breakfast Mugs as Gifts for Family and Friends. Microwave-and-Dishwasher-Safe Tea Mugs. 400 ml

£5.495£10.99Clearance
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About this deal

If you’ve got a bit of time in the morning porridge makes a fantastic start to the day. It’s easy, healthy and absolutely loaded with fibre to get your insides moving, so to speak. Oh, and it can be utterly delicious when done right. Timings are also a challenge for the nation when it comes to making porridge, with nearly a third (30%) saying they either cook their porridge for too long, or not long enough. The unfortunate result of cooking porridge too long is an unappealing claggy texture, a problem that 16% of Brits contend with.

There’s nothing quite like a comforting bowl of porridge to get the day off to a good start, and our Perfect Porridge Mug helps you get the proportions perfectly right. Just add oats and milk or water up to the fill lines inside and pop it in the microwave to have a healthy, warming, slow release energy boost in minutes.

Porridge – A Traditional Breakfast

Home-made cakes donʼt come much simpler than this! Spoon through zesty, spiced yogurt to reach the glorious sponge beneath. High in both fibre and protein it has been proven to lower cholesterol and prevent heart disease. Of course if you are seeking health advice, you need to consult your doctor or a dietician. You can add to the health benefits by adding berries or dried fruit to your morning porridge. How To Make Perfect Porridge Mix the flour, mixed spice and a pinch of salt in a small bowl. Using an electric hand whisk, beat the egg white in a clean glass bowl until it forms stiff peaks, then set aside. I have also made this during the day time, using rolled oats (Scottish) and it was ready in 1.5 hours (runny consistency). This is a great option if you are an early riser and plan on getting breakfast on the go early ready for when everyone else wakes up!

I also like to lightly toast some sunflower, sesame and poppy seeds , crush them in a pestle and mortar with a pinch of ground cinnamon , mix them with some chopped dried fruit , then fold through.Brits are coming a cropper when it comes to making the classic Scottish dish - amongst the nation’s most common porridge-making fails are wrong ratios, microwave mishaps and timing troubles. Quaker has uncovered that over a fifth (22%) of people simply can’t work out the right ratio of oats to liquid to create a smooth, creamy porridge. Additionally, 16% of Brits have experienced the dreaded and messy microwave explosion while preparing their oats for breakfast. When making porridge in a slow cooker you should try to use steel cut oats, or jumbo oats, as they can withstand the long cook time. I have tried it with rolled oats and the porridge was easily ready after 2 hours. Steel cut oats can withstand closer to 7 or 8 hours of cook time.

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