Klein St. Sauvignon Blanc, 750 ml

Product Information

Sauvignon Blanc can be chilled in a specialist wine fridge for a longer period of time as the conditions will have been designed to look after the wine properly. 5 Tips on Serving Sauvignon Blanc

Unusually mature with a distinctively nutty nose and really tangy palate. Not for neophytes but this should be of real interest to wine nerds. The Viura, from a single estate in Rioja Alavesa, was aged for 20 months in French oak to develop lanolin flavours and structure. Light nose but on the palate it’s very recognisably Chablis and thoroughly appetising with green-fruit flavours and light wet-stone flavours too. This would make a great aperitif. Seven days’ maceration before fermentation in small, old barrels has resulted in a really interesting, pungent, quirky-but-recognisable Grüner with an appetising dry finish .Blend of grapes special to south-west France made by the progressive co-op in the region responsible for Armagnac. Really interesting, underpriced wine with notes of gooseberries and wild flowers, and crunchy texture. Equal parts organic Vermentino and Viognier. Very fruity and fun with a twang. Lots to enjoy here. Hedonistic. Firm, confident and distinctive wine from higher vineyards in port country. Still youthful with lots of citrus elements. Really gorgeous for lovers of intense Riesling that expresses a single vineyard. Offers pleasure now and well into the future.

Blend of five different – mainly Rhône – grapes aged in a mix of old oak barrels, amphora and concrete. Richly satisfying in terms of fruit yet extremely refreshing. Well done! Domestic refrigerators work well here but if you want to make sure that you are consistently serving your Sauvignon Blanc at the best temperature a specialised wine refrigerator is a good investment. Organic and biodynamic. Intense blend of five grape varieties with such a lot of fruit it almost tastes sweet! I’d defy anyone not to like this wine. Very impressive. Fruity but tense on the end. Not unlike a Chablis but with an overlay of the South Atlantic. Lots of fruit. This would be an attractive aperitif and would really get the appetite going.Mainly Sémillon with 15% Sauvignon Blanc and just a little bit of oak, this is a great-value alternative to white burgundy. Pungent, green-fruit flavours with a little bit of a smoky overlay. A really fine, quite complex wine to drink with food. Crystal-clear fruit and fine but not painful acidity. Probably not a very long-term wine but good value. Yes, Sauvignon Blanc should be chilled. Sauvignon Blanc should be served chilled between 6 - 8°C (43°F - 46°F) and stored cooler than room temperature at 11 - 15°C (51°F - 59°F). Classic Loire Sauvignon Blanc that’s a little lighter and drier than many an NZ Sauvignon. Gooseberry flavours with verve and grit.

Big and bold with such low acidity that it seems a bit sweet but there is bite here and this could be a usefully versatile partner to all sorts of foods, even highly spiced dishes.Top Santenay producer’s holding in the Côte Chalonnaise but, being a racy, layered and savoury wine, it tastes more like a Côte d’Or white burgundy. Eminently likeable. Sémillon from a single gravelly vineyard and made by the Blaye co-op in Bordeaux. Eight months’ oak-ageing after barrel-fermentation. Excellent varietal character on the nose and palate. Just the job for fans of the ‘green grape’. Green fruits and lanolin and a suggestion of quite a long life.

Visit Expert Wine Storage to discuss investing in a new wine fridge. Is Sauvignon Blanc better served cold or at room temperature?This is the raciest of Kumeu’s world-famous single-vineyard Chardonnays. It tastes like a cross between a Chassagne and a St-Aubin. You could definitely enjoy it already if you liked a leaner style but it would benefit from further ageing ideally. fermented in amphora. For a true example of the heady, blossomy grape of Condrieu this is good value. Fresh and tangy, this is one of those wines that builds towards the long finish. Really individual blend of 80% Marsanne with Roussanne grapes. Racy and filigree-textured.