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JeVenis Luxury Woodland Animals Party Supplies Woodland Baby Shower Cake Decoration Woodland Woodland Animals Cake Decoration Forest Animals Cake Decoration Hedgehog Squirrel Fox Cake Decoration

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It is topped with cute vegan gingerbread animals and trees, with a scattering of sugared cranberries, nuts, seeds and rosemary sprigs to complete the woodland scene. It looks especially effective if you serve it on a wooden board! (Mine is from TK Maxx.) Next, I made a batch of cherry pie filling to put in the centre. Next time I think I would add a layer of ganache as well to give it that extra oomph of flavour (you can never have too much chocolate in my book!). The lemon curd is really delicious and works wonderfully with the ginger cake, but it does make the cake a little less stable, so if it needs to travel then I recommend omitting the lemon curd. If you do decide to use it then you will need half a batch of this recipe.

On the day of, it’s time to assemble. First make a dam with frosting on each layer where you will put the cherry pie filling. Simply pipe it around the edge with a large piping tip and then fill it with half of the cherry pie filling, repeat with the next layer. I made these animals the night before as well. I used marzipan but you can use fondant or gumpaste as well. I followed these tutorials from Cake Dutchess on Youtube: Cover each mini sponge with a thin layer of buttercream. You’ll find our buttercream recipe and top tips on our blog.To make sugared cranberries if you want to use them, place 50g granulated sugar and 50ml water in a small pan. heat gently, stirring often, until the sugar dissolves and it comes up to the boil. Add golden syrup, treacle, sunflower oil and boiling water to the bowl and whisk until no lumps of flour remain. If you go down to the woods today, you’re in for a tasty surprise… A fox, badger, rabbit, owl, fawn, and racoon in delicious, almost too-cute-to-eat cake form. While they might look like they’ve been done by a professional, they’re actually incredibly easy to make thanks to our Animal Cake Mould Kit and step-by-step instructions. They’re perfect for children’s parties, and they make a great rainy day activity with the kids as they can have fun helping with the mixing and the decorating. And not to mention the eating!

Woodland animal ginger cake - this impressive vegan ginger cake with lemon curd, cream cheese frosting and whimsical gingerbread woodland animals is a real festive showstopper for Christmas! Make a well in the centre of the dry ingredients, then pour in the egg mixture and beat until just smooth. Tip: if you only have two pans, pre-measure the batter, splitting it into three. That way you know the third layer will bake up the same as the others. Spread a thin layer of buttercream over the TOP of the final cake layer and place it on the cake upside down to give you a flat surface. Re-roll the trimmings and cut out more shapes then place them well spaced apart on a couple of baking trays. Pop the trays in the freezer for twenty minutes while you heat up the oven.I can't believe how close to Christmas we are already - I am so not prepared! I've got a few more festive recipes that I want to post before the big day, as well as some work to finish up, so things are busy, busy, busy at the moment! Start by making the gingerbread biscuits; place golden syrup, treacle, brown sugar, coconut oil or margarine* and some water in a pan. Spread a couple of spoonfuls of lemon curd inside the ring of buttercream, making sure not to overfill it. Spread a thin layer of buttercream over the bottom of one of the remaining cake layers and place it on top. Repeat the same steps as before. To make the vegan ginger cake layers, whisk together sifted plain flour, baking powder, bicarbonate of soda, ginger, mixed spice, caster sugar and salt in a large bowl.

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