276°
Posted 20 hours ago

KP Choc Dips Original 28 g (Pack of 1), Case of 12

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Even when it’s cold, it doesn’t fully solidify … which means, you won’t have to re-melt the chocolate! My mom used to add paraffin wax, which is completely safe, but let's face it, slightly off putting to think of wax in your chocolate. High heat and chocolate don't get along and it is very easy to burn chocolate, so make sure the bowl with the chocolate in it is at least 2-3" away from the simmering water below. Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth.

This function is found by hitting the slow cook function's temperature buttons (or dial) down past the "Lo" setting to where the word, "buffet" displays across the screen. One additional key to this dip’s success is that we’re heating the ingredients together, rather than introducing the milk into the mixture after we’ve heated the chocolate.It’s super important to resist the urge to put your dip back into the microwave to heat it vigorously again. It's heating to a certain temp, cooling it down to a certain temp and then seeding the melted chocolate with more chocolate bars.

Any fresh fruit – in addition to the chocolate-dipped strawberries we already mentioned, Fruit Bouquets (or those make-ahead Kabobs) would be perfect. I was always skittish doing it stovetop on a double boiler, for fear of letting the water get too hot, then cooling, etc. She published her first cookbook in the Fall of 2018 and is very interested in writing several more. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Dried Whole Milk, Lactose ( Milk), Fat Reduced Cocoa Powder, Dried Skimmed Milk, Dextrose, Whey Protein ( Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whey ( Milk), Salt, Cocoa Butter, Emulsifier ( Soya Lecithin). Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).A family based wholesale company, supplying soft drinks and a varied range of beers, wine and confectionery. Once you hit start, manually reduce the time using the arrows or the dial until 00:15 appears on the screen. Also – regarding the regular evaporated milk: I always use fat free, and although I haven’t tested it with other fat levels, I would assume that this recipe would work similarly well with either 2% or full-fat evaporated milk, too. On the OL series with smart lid and a few other Ninja Foodi models, you can also use the buffet function. We are agents for Shepherd Neame and Coca Cola, and can deliver to the East side of Kent on a weekly basis, free of charge!

While you can use chips like peanut butter or butterscotch, they aren't actual chocolate and don't melt as easily. If you'd like to serve it as a warm molten lava dip or fondue, gently rewarm it in the microwave until it's the desired consistency. And there’s nothing wrong with sticking to a romantic classic, chocolate-strawberry combination (hint, hint again: Valentine’s Day!Louise is also the creator of an online Ninja Foodi Pressure Cooking Course with over 100 instructional step-by-step videos.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment