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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook)

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Grease an 8x8 inch square pan and set aside. Combine the sugars, butter, heavy cream treacle and cream of tartar in a medium saucepan. Cook over medium high heat, stirring constantly, until the butter is melted and the ingredients are combined. Was down the sides of the pot with a pastry brush dipped in hot water if sugar crystals form on the sides, to prevent recrystallization. Clip a candy thermometer to the side of the pot and continue to cook without stirring until the mixture reaches 240 degrees on the candy thermometer. With plenty of hilarious jokes from the magical world of Harry Potter, this weasingly witty joke book is perfect for every muggle and wizard alike. No photos. No photos at all. I know that makes cookbooks cost more (and not all cookbooks have them) but for not particularly gifted cooks like myself, well. We kind of need the photos.

Dinahs first experience with baking occurred when she received for her ninth birthday a toy mixer from her mom that actually worked. She mixed up a chocolate cake batter without following a recipe and then poured the brown glop into plastic bowls and set them in the oven. Thankfully, she forgot to turn the oven on. This is the must-have cookery book for any Harry Potter fans who are looking for a lesson in the art of cooking wizardry. Dinah went on to bake many more chocolate cakes and it wasnt long before she was making fine desserts and cooking delicious food had become a passion second only to eating it. But then I began going through the cookbook, and I would definitely hesitate before giving it to anyone younger than 13 or 14. Frying, hot ovens, lots of dicing — none of these are activities I would allow a preteen to even think about doing! My daughter ended up in the Emergency Room one night from a knife cut on her palm — and she was 14! I don’t know who was sobbing more: her or me.

I am not sure why, but this Treacle Fudge recipe peeked my interest. I love fudge, the texture, the sweetness - so dreamy. With the addition of molasses, I had to try it. The note in the margin of the book stated that "some speculate that a batch of caramels came out wrong - fudged - but it seems it was invented in the United States." I have never had fudge that wasn't chocolate or peanut butter, so this was a fun new baking adventure. It looked like a lot of steps in the directions, but with my mixer, it was fairly easy. Nulla più di una bieca operazione commerciale che sfrutta il nome del mago più famoso del mondo per vendere copie di uno pseudo ricettario...ricette che non hanno niente a che vedere con la saga della Rowlings, spiegate male e impreparabili...la ricetta più interessante? Il gelato: prendete una pallina di gelato alla crema e mettetela in una coppetta, poi aggiungete una pallina di gelato al cioccolato, una pallina di gelato alla nocciola e ricoprite il tutto di granella di pistacchio...questo è il livello del libro. The author imagines Petunia's pudding from Harry Potter and the Chamber of Secrets as a strawberry trifle.

If you're undecided about introducing someone to the wizarding world or diving in yourself, we've got you covered. We've pulled together some frequently asked questions to help you out.Get ready for a whole lot of laughter with this unofficial Harry Potter Joke Book – sure to provide endless fun! The organization. For example, chapter one is titled "Good Food with Bad Relatives." All of the recipes are in some way related to Harry's experiences with the Dursleys. That puts a recipe for bacon and eggs next to a recipe for double chocolate ice cream cones--which feels odd. There is an index, so I guess that's something. Recetas tan míticas como la tarta de melaza, la sopa de cebolla de Kreacher, la primera tarta de cumpleaños de Harry, empanadillas y zumo de calabaza yyyyy cerveza de mantequilla 😍😍🍺 La autora ha hecho un gran trabajo con este recetario. Se nota que se ha documentado muy bien, y queda demostrado que tiene muchos conocimientos sobre este mundo. Some of the recipes are great. I totally enjoyed the Yorkshire pudding with our roast (we did pork since I don't eat beef; otherwise the recipe was exactly the same). My husband loved the treacle tart, but it wasn't my thing...but it was a good recipe. I also made the English Strawberry Trifle, which was very complicated but worth every moment of sweating in the kitchen. You can't get that type of food from a box. The Shepherd's Pie was also quite tasty (and relatively simple).

Discover the Wizarding World of Harry Potter and test your power and knowledge with this fantastic Puzzle and Quiz Book. Las recetas están muy bien explicadas. En la parte izquierda de la página tenemos los ingredientes y en la parte derecha una anécdota real sobre el plato en cuestión. En la siguiente página (o siguientes páginas) nos encontramos con las instrucciones, claramente explicadas, para realizar nuestra deliciosa comida o bebida. Real cooking takes some effort, people. Real cooking isn't about throwing three ingredients into the microwave and hoping it doesn't taste like rubber when it comes out. These recipes are the REAL DEAL. Real cooking, real home cooking. So it will take some effort. Chapter Two: Delights Down the Alley contains varied dishes like ice cream, burgers and chocolate pudding. Again all of these seem very American to me and yes I've been to England and lived there with a host family for a few months. The most amusing but necessary recipe is how to make a proper cuppa. They forgot to strain the leaves and pour the tea into cups LOL! I did not like seeing ingredients such as Jell-O listed when the recipe includes directions for homemade custard.However, some of the recipes leave something to be desired. I agree with other reviewers. Really, a recipe for eggs and bacon? I think most people who are capable of cooking the rest of the recipes in this book know how to cook bacon and eggs. The sugar-mice are just fondant? Who wants to eat just plain-old fondant? Why not add some flavoring (I don't count vanilla extract) and then roll the mice in sugar to make...SUGAR mice?

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