Chinese Baijiu - Luzhou Laojiao 泸州老窖特曲

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Devinsky, O. et al. Efficacy of felbamate monotherapy in patients undergoing presurgical evaluation of partial seizures. Epilepsy Res. 20, 241–246 (1995). Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis The chemical industry, particularly natural gas production, is also important to Luzhou's economy natural gas industry. At present, Luzhou has developed a national chemical industry system covering production, education, scientific research, design, machine and architecture. A group of national large scale enterprises have been established and achieved a globally advanced level. Lutianhua enterprise is the most extensive carbamide and oil chemical production base in China, producing fatty acid, fatty amine, synthetic ammonia, and carbamide. [6] Its annual output of carbamide is 1.24 million tons and 0.9 million tons of synthetic ammonia. It is one of the 500 largest national enterprises. Tianhua Co, Ltd is a key enterprise which brings in 0.3 million tons of synthetic ammonia and 0.6 million tons of carbamide, processing two sets of chemical fertilizer devices with world technical levels. Luzhou Chemical Factory participates in military and civil chemical production. State-owned Torch Chemical Factory is the only producer of "801" . It gained the national quality golden award, surpassing the America Standard. A gold medal award-winning baijiu, the LuZhou LaoJiao Tou Qu spirit is a classic example of the ‘strong aroma’ class of this favourite Chinese tipple. It has a central apple flavour and a signature fiery finish which makes this baijiu one of the most popular available.

Luzhou has a mild climate with extreme temperatures of -1 to +40°C (30 to 105°F), and annual precipitation of 750 to 1615mm (30 to 65in). This climate is ideal for local soft cereal quality and microbial groups. The Yangtze River water, after treatment by the water plant, is rich in calcium, magnesium and other trace elements. Water quality is weakly acidic, with a suitable hardness. Expressways connecting to Chengdu and Chongqing were completed in the 1990s. Railroads and an airport provide additional links to several cities in China. The city has four bridges over the Yangtze which form part of Sichuan's overland corridor to the South China Sea. Jolidon, S., Mutel, V., Vieira, E. & Wichmann, J., inventors; Hoffmann-La Roche Inc, assignee. . 2H-tetrazole-amide compounds with therapeutic activity as metabotropic glutamate receptor agonists. United States patent US 6, 399, 641. 2002 Jun 4. The company started international operations in 2012 and has since entered the duty paid markets in 44 countries and regions. During 2016 and 2017 Luzhou Laojiao extended its presence to ten duty paid markets in Africa.

References

In 2019, Luzhou Laojiao became an associate sponsor of the Australian Open tennis tournament for five years, making it the largest Chinese sponsor in Australian Open history. [10] Court 2 at the tournament's Melbourne Park venue was named the " 1573Arena", after the company's Guojiao 1573 brand, starting from the 2019 Australian Open. [11] Product characteristics [ edit ] We are delighted to welcome Luzhou Laojiao to the Australian Open partner family, a significant event in the history of our organisation,” Tennis Australia’s Chief Revenue Officer Richard Heaselgrave said.

Some studies have continuously tested fermented baiyunbian baijiu, and the results show that the bacterial community is dominated by Bacillus, and Lactobacillus; the most common fungi are Paecilomyces spp., yeast, and Zygomycetes cerevisiae. A large number of fungi were from the genera Thermomyces, Aspergillus, Monascus, and the subgenus Isachenki, as well as some prokaryotes belonging to the genera Acetobacter, Lactobacillus, and Thermoactinomycetes. Analysis by GC-MS showed that the distiller’s grains contained high concentrations of ethyl lactate, 2,3-butanediol, and ethyl caproate, which were mainly produced by the co-fermentation of Lactobacillus and yeast ( Liu and Miao, 2020). Dong et al. (2022) found that the dominant bacteria ( Weissella and Leuconostoc) were replaced by Acetobacter and Gluconobacter, and the dominant fungus ( Rhizopus) was partially replaced by Thermomyces in the saccharification stage of Baijiu brewing. While, in the fermentation stage, the dominant bacteria were replaced by lactic acid bacteria, and the dominant fungus was completely replaced by Thermoascus and other three yeasts, including Saccharomyces, Kazachstania, and Apiotrichum. The formation of flavor substances (acetic acid, lactic acid, hexanoic acid, ethyl lactate, and ethyl lactate) was found to be closely related to Kazachstania and Apiotrichum. Feng-Flavored Baijiu The partnership will be brought to life during the Australian Open by celebrating the shared values of tradition, history, celebration, culture and innovation as part of a special ‘Winning Moments’ series. Luzhou Laojiao Co. Ltd.( Chinese: 泸州老窖股份有限公司), or simply Luzhou Laojiao ( Chinese: 泸州老窖; lit.'Luzhou Old Cellar') is a company headquartered in Luzhou, Sichuan, China that specializes in the production, sale, and distribution of baijiu. [3] The distillery produces baijiu that is characteristic of the Nongxiang ( Chinese: 濃香; lit.'strong aroma') style of baijiu; so much so that the category had originally been named "luxiang" ( Chinese: 泸香; lit.'lu aroma') for the Luzhou Laojiao distillery itself where it was believed the style had been developed. Luzhou was incorporated into the Ba state early in the Shang and Zhou period, in the 11th century BC. In 316 BC, during the Warring States period, King Huiwen of Qin established Ba prefecture, which included most of Luzhou, after he conquered the states of Ba and Shu. The local economy and culture expanded as a result of the advanced production technique and culture introduced by immigrants from the rest of China. Chen, S. Y., Hsiao, G., Hwang, H. R., Cheng, P. Y. & Lee, Y. M. Tetramethylpyrazine induces heme oxygenase-1 expression and attenuates myocardial ischemia/reperfusion injury in rats. J. Biomed. Sci. 13, 731–740 (2006).Adahchour, M., Beens, J. & Brinkman, U. Recent developments in the application of comprehensive two-dimensional gas chromatography. J. Chromatogr. A 1186, 67–108 (2008). Zhu, S. et al. Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. Anal. Chim. Acta 597, 340–348 (2007). Hennebelle, T., Sahpaz, S., Dermont, C., Joseph, H. & Bailleul, F. The essential oil of Lippia alba: analysis of samples from French overseas departments and review of previous works. Chem. Biodivers. 3, 1116–1125 (2006).