Pallini Limoncello Liqueur 1 Litre Bottle

Product Information

Limoncello is traditionally drunk as an aperitif—an alcoholic drink that is taken either before or after a meal to stimulate digestion. Some folks also use limoncello as a palate cleanser between courses. And of course, some people (hi, me!) just like to sip it because it tastes so darn delicious! Limoncello is a common drink in the summertime because it is so refreshing, but it tastes wonderful all year!

Wash the lemons by scrubbing them with the rough side of a sponge. Dry them with a paper towel or tea towel (photo 1) Custom Theory: Many limoncello enthusiasts experiment with different infusion times to create their preferred flavor profile. Some prefer a lighter, fresher flavor and opt for a shorter infusion time. Others like a more intense flavor and extend the infusion for several weeks or even months. Yes, it’s normal for homemade limoncello to be cloudy. This is due to the natural oils in the lemon zest, and it won’t affect the flavor or quality of the finished product. What’s the Best Way to Bottle Homemade Limoncello? The drink is made using lemon zest, though it is not as clear as you might expect given that fact. This is due to the presence of droplets of essential oils, which are infused into the drink to give it a slightly turbid appearance.

Ingredients and Method

While it’s a bit more faffing around to make, the benefit of simple syrup is you’re guaranteed that all the sugar has disolved. With just adding sugar directly to the alcohol you’ll have a bit of trouble getting it to disolve otherwise (but it will eventually – with enough persuasion 🙂 ) Note that these are general guidelines, and you should always taste the mixture as you go to determine when it’s ready. The higher the ABV, the shorter the infusion time will be. In conclusion, there is no single answer as to the ideal length of time to infuse lemon peel to make limoncello. It depends on personal preference and the theories you choose to follow. First of all, a peeler, preferably ceramic, to finely peel the lemons and remove only the zest. The ceramic blade will never brown foods or alter taste or smell of food. So it’s perfect for this recipe.

If you are buying in late November I suggest you get a bigger box. Limoncello makes a perfect Christmas gift🙂Feel free to use less simple syrup in these infusions to reduce sweetness and increase the alcohol content.

The alcohol content of your limoncello will affect both the flavor and the shelf life of the finished product. Here are the pros and cons of each alcohol percentage: Traditionally, limoncello is made with cask-strength grappa distilled from grape skins. However, in the states grappa is only sold in 40% alcohol by volume (80 proof). Chai Tea Gift Set. Tea fans will love this gift. Make some for yourself too, for warming winter sipping!This is the most common alcohol percentage for limoncello, and it will give you a smooth, drinkable liqueur with a shelf life of about a month. 60% or 120 proof