Joined in 2023 
82 
63 About this deal
Jollof rice is the culinary symbol of Nigeria. Nigerians are passionate about this dish. Jollof rice features regularly on dinner tables, restaurants and in every Nigerian social gathering. It is also sold by street vendors. Once the noodles are cooked, drain the water and add them to the sauce pan. Stir the noodles and sauce together, ensuring that the noodles are well coated with the sauce. Step 5: Adding Optional Ingredients In the second instance for those who think it’s the easiest thing to prepare, I’ve seen many people miss the mark on the appropriate water quantity when cooking this Nigerian Dessert and by so doing, they commit one of two errors: For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their health benefits.
Strain the noodles: Once the noodles are cooked, strain them using a colander and rinse them with cold water. This helps to remove any excess starch and prevent the noodles from clumping together. But in all my cooking experimentations, I finally figured out how to prepare the most delicious Indomie yet. I’m going to be revealing my little secret to you in the subsequent paragraphs so stay glued to your screens. Ingredients for cooking Indomie Noodles After frying the fish (you can reduce the oil if it is above 150ml before adding the tomato paste, fry and stir for 3-5 minutes. What you’ll love about this recipe is that it is SUCH an easy Nigerian breakfast recipe that you can make from home.
6. Tea and Bread
Break the two eggs into the same bowl containing the noodles and stir together, then transfer to the frying pan. As a child, I would make Top Ramen, but ours was far less intentionally adorned. I had never seen anyone add anything but Golden Ray. I would try to be fancy with my own and add eggs, but they never quite attained Naruto ramen standards. Nigeria is blessed with so much food, fresh organic produce with a lot of variety, due to its climate range. Nigerian climate changes from the north (Sokoto) to the south (Calabar), from Savannah to the rainforest which is reflected in the vegetation and food found in each region. They are varied both in type and abundance. The variation also shows up in the way the ingredients are used in each region e.g in the south with an abundance of rainfall, vegetables are used fresh while in the far north with much less rain but an abundance of sunlight, dehydrated vegetables are mostly used which are stored and used all year round. A: Yes, you can use any type of noodles that you prefer. However, Nigerian noodles like Indomie and Royal are recommended for an authentic taste. Yes, you can cook Nigerian noodles with a microwave, but it's not recommended. It's better to cook them on a stove for better results.
If you don't like the taste of curry powder, you can skip it and add your favorite seasoning instead.
2. Soup and Swallow
It’s fascinating to see noodles become a common meal in many Nigerian households. It is arguably in the ranks above foods like rice, yams, eba, or any other typical staple thought to be the sole domain of Nigerian cuisine. Set your frying pan on the heat, add sliced tomatoes, onions, fresh pepper, and fry for about five minutes as well.
Nigerians love pepper soup, it is the spicy broth of meat or fish with some bitter herb added. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigerian homes, pubs, restaurants etc. Step 4: Just before it is done, add the Sausages (you want them semi cooked so they can retain a little grit). Scotch Bonnet/ Habanero: Easy to find in any large hypermarket or smaller grocery stores catering to a variety of cuisines Also, in case you were not already aware of this, it is very common for people in Nigeria to eat the previous evening’s dinner for breakfast since it’s convenient and a good way to make sure leftovers do not go to waste. This spicy Indomie recipe with mixed seafood is to inspire you to be creative when you prepare noodles. Add a lot of vegetables to make it more nutritious and cook it with additional ingredients to make it more enjoyable. My Nigerian noodles with seafood is easy to prepare. I would say the most difficult part is preparing the vegetables. It is so full of flavour and colours from the vegetables and the seafood mix.Below is the image of parboiled spaghetti in a bowl, carrot and green beans in a plate, sliced tomato, onions, and pepper. I used a combination of fish and cow-kidney while making this spaghetti meal. Indomie, a brand of instant noodles originating in Indonesia, has become the household name for all instant ramen noodles in Nigeria. Following the confusion created by the panic news pushed by some 5th columnists, NAFDAC has made further clarifications on the controversies and confirmed that Imported Indomie noodles remain banned in Nigeria.
Great Deal 
New Comment