OREO Covered White Chocolate Biscuits, 246g

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You will also need measuring cups, medium heatproof bowl, large baking sheet, and parchment paper. How to Make the Best Chocolate Covered Oreos Step 2: Scoop about 2 teaspoons worth of melted chocolate into each mold. Using a spoon or a small rubber spatula, spread the chocolate so that it covers the bottom and sides of the molds without any gaps. Once they are evenly coated, place the mold in the fridge for 5 minutes or until the chocolate sets. Store in an airtight container on the counter. Once completely set, place in a container with a lid and keep for up to two weeks at room temperature.

Step 2. Continue to melt in intervals. Microwave the mixture in 30 second intervals. Stir after each interval, until the candy melts fully melt. white chocolate - you can swap this for a different kind of chocolate if you’re not a fan of white chocolate. You can use a bar, white chocolate chips, or candy melts. You could also leave out the drizzle completely. semi-sweet chocolate - this recipe calls for semi-sweet chocolate, but you can use whatever chocolate you prefer. Milk chocolate, dark chocolate, or even white chocolate (for a double white chocolate coat) would work well for these chocolate covered Oreos.

White Fudge Covered Oreos

For this recipe we are using melting wafers instead of white chocolate chips, as they are easier for dipping and melt perfectly. If you are using a glass bowl to double boil, it will take longer to cool and temper than a metal bowl. Remember to only use glass in a microwave as metal is not microwave safe. Melt the white chocolate slowly at a low heat over your stove top (my preferred method because the chance of burning the chocolate is slim.) But you can also melt white chocolate in a heatproof container in a microwave working in very short bursts (think 10 to 15 seconds at most) and stirring thoroughly after each heating session. Stop heating the chocolate when the disks or chips or bark has mostly dissolved, it will keep melting once removed from heat.

Melt the white chocolate slowly at a low heat over your stove top (my preferred method because the chance of burning the chocolate is slim.)I thought these Halloween chocolate-covered Oreos would be a good compromise. You'll need these helpful Oreo molds to help minimize the mess. Jump to: Oreo cookie balls are also a great option for this season. These snowmen Oreo balls or Oreo balls for Christmas are always a hit at winter parties with kids or at a cookie exchange. White Chocolate Chips and dark chocolate. Dip in dark chocolate and drizzle white chocolate for another cool treat.