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The Meat Cookbook

£9.9£99Clearance
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Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practise at home.

We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. That’s truer now than ever before, as more men adopt a conscientious approach toward their eating habits. I think this book does an incredible job of making certain topics like breeds of cattle very simple to understand, which is not the easiest thing to do. There are recipes, diverse and flavor packed, plus excellent descriptions of meats, cuts, and techniques that only experienced meat fanatics could supply.Keep up with the latest trends, best stories, and crucial updates from Man of Many direct to your inbox. Plenty of practical advice is offered, and you’ll be able to master all sorts of BBQ form this book. Someone you cook for – the recipes in this book will make their life more delicious and who can’t appreciate that? The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more.

They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Rodney Scott is a James Bear award winning BBQ pitmaster who is renowned for whole hog BBQ using wood fire pits.I’d love to hear books you are digging right now, and if you’d like more cookbook suggestions from me. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. In these pages, you’ll discover slow-cooked brisket with a spicy dry rub, beef carpaccio, tri-tip steak with spiced marinade, and so much more.

It takes you step-by-step through the science of ‘smokeology,’ and delivers a swath of mouthwatering recipes. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes. With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.Third-generation butcher and meatpacking business owner Pat LaFrieda is the man behind this best-selling cookbook for meat-eaters.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Whether you’re heading into the bush with your mates or embarking on a fishing trip, Rinella’s popular cookbook will help you make the most out of your fresh kill. I like the range of cooking techniques and styles she shares in this book – truly global flavors – and I think the layouts make it super easy to read. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007).

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