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Gino's Italian Express

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Read all This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. Sometimes I adapted the recipes, either to give them my own twist, or to ensure the ingredients were widely available outside Italy. And, of course, throughout my travels I sampled the typical foods of each area and enjoyed cooking for all the wonderful people I met. Gino will also be back on our screens in 2020 alongside Gordon Ramsay and Fred Sirieix for a second series of their highly popular show Gordon, Gino and Fred's Road Trip.

This cookie tests if cookies are enabled on your browser, so we can provide you with the appropriate user experience. He visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters. I went on eight journeys in total and all were incredible in completely different ways – we travelled through spectacular mountain passes and rolling valleys and vineyards, alongside glistening lakes and sparkling coastlines, past pretty fishing villages and straight into major city centres. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites. There is a huge misconception that you need to spend hours in the kitchen to produce something special, but I’ve proved this isn’t the case. From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.

Each recipe is in Gino’s signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England. Including all the recipes from Gino's major ITV series coming in Autumn 2019, Gino's Italian Express is the must-have cookbook for those wishing for a taste of Italy. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.Gino is the author of many best selling cookbooks including Gino’s Italian Escape and Gino’s Italian Express. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey. I’ve only just got the book but have made the Farfalle with mushrooms and spinach, delicious and I’m not that keen on mushrooms. Molto noto in UK ha pubblicato una serie di volumi dedicati alla cucina italica per insegnare agli albionici a mangiare qualcosa di diverso da fish and chips.

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