Celtic Sea Salt, Fine Ground, 8 Ounce

Product Information

Human organisms can ONLY absorb Bio-available minerals, meaning minerals which have been FIRST digested by a plant or animal (Prof Maurice Jaubert). The famous Guerande sea salt has been harvested for over 2000 years according to ancient tradition by salt farmers of Brittany, France.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Planet Organic and ackowledgement. Because the salt is only 71 to 74% of sodium chloride, compared to the 98% most other salts are, the rest of it is comprised of bio-available minerals and trace elements (calcium, potassium, magnesium, iron, manganese, sulphur, zinc, iodine and other nutritive elements). The remaining percentage is composed of bio-available minerals and trace elements (calcium, potassium, magnesium, iron, manganese, sulphur, zinc, iodine and other nutritive elements), which is why it is grey! We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.The remaining salt, which is grey in colour and contains more minerals and trace elements than the Fleur de Sel, is then skimmed off by hand.

Really natural, unrefined Guerande sea salt is naturally damp and is best kept in something like a "salt pig' for easy use in the kitchen or at the table.Hand-harvested by our salt-workers, Le Paludier de Guérande coarse salt is natural, grey and additive-free. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The famous sea salt from Guerande has been harvested by salt farmers of Brittany, France, according to ancient tradition for more than 2000 years. The salt is created by sun and wind evaporation and it is neither filtered nor cleaned thus it is free of pollutants from mechanical and chemical processes. It is damp because the natural minerals, particularly magnesium attract moisture and the salt crystals clump together and appear larger.

resealable bag of fine ground Celtic sea salt can be used in a variety of ways – from an all-purpose shaker salt for the table to a recipe ingredient, for baking, pickling and much more. It is said by some that even the act of grinding the salt can cause the loss of certain gases from inside the crystals. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.With a subtle flavor and delicious taste, it’s a great all-purpose salt to keep on hand in your kitchen. Celtic salt harvesting involves carefully evaporating sea water from clay ponds using the sun and wind which allows the process to preserve vital minerals and gives the salt its distinct flavor, grey hue and mineral-rich content. The sea salt crystals are formed naturally as the sea water is not evaporated by the introduction of an artificial heat source, as in the production of many of the modern sea salts.