Punt e Mes Vermouth, 75cl, ABV 16%

Product Information

Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. As one of our favourite gin cocktail recipes, a perfect Negroni is relatively straightforward to make. When you’re pulling out that baller bottle and willing to mix it in cocktails, look no further than Cocchi. Tra le pubblicità storiche del prodotto si ricorda il caratteristico logo ideato nel 1960 da Armando Testa e costituito dalla rappresentazione prospettica di un'emisfera poggiante sulla convessità sormontata a brevissima distanza da una sfera di pari diametro, entrambe di colore rosso scuro.

Punt e Mes Vermouth (Carpano) : The Whisky Exchange Punt e Mes Vermouth (Carpano) : The Whisky Exchange

Bringing it Back Bar: What to Do With Punt eMes In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. To make this cocktail, combine 2 ounces of Punt e Mes, 2 ounces of grapefruit juice, and 1 ounce of lime juice in a shaker with ice. Il nome deriva dal piemontese 'n pont e mes ( AFI [əŋ punt e mɛz]), che letteralmente significa "un punto e mezzo" e sta per un punto di dolce e mezzo di amaro (china). The name Punt e Mes translates to “point and a half,” and loosely refers to the vermouth’s composition: one part vermouth, half a part intensely bitter liqueur.On the palate it is smooth, in large part down to the honey, syrup and vanilla notes that help soften the sharp edges of that peppery cinnamon.

Punt e Mes: un punto di dolce e mezzo di amaroCarpano Punt e Mes: un punto di dolce e mezzo di amaroCarpano

Punt e Mes is delicious served straight with a slice of orange peel but is also perfect as a base for cocktails such as the famous MITO, the Manhattan or the legendary 70′s Punt e Mes. If you prefer non-alcoholic beverages, these Punt e Mes mocktails offer the same great flavors without the alcohol content 6. Produced in Piedmont, Italy, this is a vibrant sweet vermouth with noticeable fruity and floral character.

In spite of the vermouth and Angostura, there’s no hint of bitterness here, nor does the cocktail stray too sweet. It’s not for everyone,” notes Teague, “but those who know [it will] appreciate it, and the adventurous will be delighted.

Punt e Mes - Wikipedia Punt e Mes - Wikipedia

If you prefer yours without ice, simply stir the ingredients over a few cubes before straining into a chilled coupette. I truly think it belongs on every back bar,” says Sother Teague, beverage director of Amor y Amargo, which specializes in stirred, bitter drinks.It is often used in cocktails, such as the Manhattan, where it is combined with whiskey and bitters. Stirred with rye and bitters, the vermouth kicks in some fruity character and boosts the body of the drink.