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Generally I dont like cardamon in my tea or coffee. So when I saw this I was disgusted by the thought. And who in their right mind would ever intentionally buy instant powdered tea??!! I think typhoo or teltey tried that years ago and it was grim. I love this with anything sweet. Something as simple as Marie biscuits, or some Turkish delight. I will drink karak with any loaf cake, cookie, muffin or brownie in sight. That’s why I like making it not overly sweet, so it can be enjoyed with dessert. Simply add hot water to the sachet, stir, and enjoy a comforting and invigorating cup of tea that is perfect for any time of day. Every Royal Chai Sachet has the perfect combination of Tea, Spices and Milk giving you the perfect Chai every time.
UNIK KARAK CHAI – UnikChai UNIK KARAK CHAI – UnikChai
As the name implies that this tea is unflavored tea, which refreshes your mood and provides energy to work for longer period. It is prepared from highly evaluated Instant Tea, sugar, & milk solids in accurate proportion, these products have high nutritional value. A big flavourful team swirling with cinnamon, nutmeg, cardamon and a hint of ginger. A truly refreshing taste! A Concoction Of Brown A Splash Of White And Drizzle Of Crimson What A Beautiful Blend. This Forms Strong Chai With Royal Saffron Blend . The Cup Begins With Unmistakable Touch of Saffron Spice And Fuses Into The Balancing Note Of Saffron Tea Leaves The Palate Feeling Fresh And Truly Saffron Kissed.Elaichi and Masala is one spice known for its very pleasant aroma and amazing taste. The scent of these exotic spices makes tea drinking an enjoyable experience. We have chosen this flavor for its pure demand and popularity among large tea drinkers around the country. Type of Beverages: HOT Spices: I kept it suuuper simple. Cardamom pods, since cardamom is usually the star of karak tea, a tiny pinch of saffron for the beautiful fragrance and flavor it gives, as well as whole cloves. You can add more or less of anything you like. Add the tea, the ginger, and all the spices. Let this mixture come to a boil, and simmer for 5-7 minutes until fragrant. We have chosen the selected variety of cardamom. Cardamom tea is a deliciously flavored tea. It is perfectly blended tea. This sweet and milky tea is known as elaichi chaa. We were using the original flavor for cardamom; consumers may feel their rich taste & aroma. Aside from the medicinal benefits that this tea can boast, it has a unique taste that many consider favorable, making it a good brew to enjoy leisurely as well. The health benefit of ginger are knows to all fuse it with a hot cup of desi chai and you have the best elixir of all with this ginger chai you get “GHAR JAISI CHIA”(Home Made Tea)at anywhere and at anytime by just adding hot water to it. Tasteful blend to instantly make a cup of robust chai with a touch of earthy ginger whose subtitle spiciness lingers on the palate. Strong desi chai with an all curing effect of ginger.
Welcome to Royal Chai
Karak chai or chai karak, or karak tea is a very commonly consumed tea in the Gulf region of the Middle East. It it similar to masala chai, but with less spices. You can make a chai karak with just tea, milk and sugar. Masala chai usually has peppercorns, cinnamon, whole spices, etc.
My husband is a big fan of karak chai (we discovered it in Qatar), and that’s why I decided to learn to make it at home. And guess what? It’s super easy to make. You just need to make sure you have the ratios right and also cooking on low heat for a while to bring out the flavours of chai. So What is in Karak Chai? SATISFACTION WITH DREAMS OF TASTE GUARANTEED. Empty sachet of the Royal Chai into a cup, just add 180ml of hot water and stir well. Sachets were created for your instant satisfaction. Now, you have an on-the-go Indian chai to take and make anywhere. We are one of the well-distinguished companies in the market that is into presenting a quality approved range of Instant Cardamom Tea Premix to our customers. This Instant Cardamom Tea Premix is processed in compliance with perfect quality approved cardamom and sophisticated technology. Royal Chai instant tea sachets are a convenient and flavorful way to enjoy the classic taste of chai tea.
Karak Chai Cardamom 20 Sachet - Carrefour Hillway 3 in 1 Karak Chai Cardamom 20 Sachet - Carrefour
Every Royal Chai Sachet has the perfect combination of Tea, Spices and Milk giving you the perfect Chai every timeEach flavour is available in a box of 10 single-serve sachets. Furthermore, Royal Chai uses only natural ingredients in all of its products. A simple step by step method to make the best karak chai, or karak tea, a delicious strong, milky spiced tea that’s caramel colored and absolutely comforting and delicious. What is karak chai?
Chai Karak Chai Sweetened 200g (Pack of 2) – Premium Royal Chai Karak Chai Sweetened 200g (Pack of 2) – Premium
Senso bring you an exotic blend of Instant tea Premix with Saffron (Zaffran) termed as "Golden spice" that hails from the land of Arabia making it one of the most expensive spices in the world. Saffron lightens complexion, gives your skin a nice glow & warmth to the body. Hope you enjoy this ease of instant tea with the golden touch of Saffron.ROYAL CHAI PREMIUM INSTANT KARAK CHAI UNSWEETENED IS 100% NATURAL. This Indian Tea contains natural ingredients and no preservatives! No artificial flavours, colours or preservatives added. In India, where it is commonly consumed in teahouses, but the word “chai” actually comes from a Persian word “chay” meaning tea. It has become hugely popular in places like Bahrain, Qatar, UAE, Saudi, and more GCC states. It’s also become well known in Britain, where restaurants like Dishoom have popularized it. After adding the tea, add the sugar, crushed cardamom pods (if using cardamom flavored evaporated milk then no need to use cardamom pods) and saffron, and bring to a boil again. P.S. In dire times, I've also resorted to adding cardamom powder (ONLY if I don't have cardamom pods OR cardamom flavored evaporated milk, and it works fine too). In a medium saucepan over medium heat, add the sugar. Let the sugar melt and caramelize without stirring or disturbing it. Once it has turned a golden caramel, slowly stream in the hot water. (If some parts of the sugar clump and harden, don't worry they'll melt as the water boils). I’ve stored leftover karak in the fridge and rewarmed it in the microwave. It tastes great, but I’ve only stored it overnight or maximum up to two days so I can’t recommend longer storage. If you liked this recipe, you might like:
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