Tower T81279 Cerastone Induction Wok Pan With Glass Lid, Non Stick Ceramic Coating, Easy to Clean, Graphite, 30 cm

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Deep frying produced the best chips on test – light, crisp and evenly cooked. We only half filled the wok with oil though, as it can be a little unsteady. The steel loop on the handle is also a useful addition for hanging the pan and saves on storage space. A wok’s bowl-shaped design spreads heat evenly for consistent cooking, plus if you love crispy dishes, you can cook them in a wok with less oil than a deep-fat fryer. If looked after properly, a good wok can last for many years. no matter what the material. Traditional woks are made from carbon steel – it’s often inexpensive and has excellent heat conductivity. It’ll need seasoning (coating with oil) to prevent rust forming and shouldn’t be cleaned in a dishwasher, but is perfect for creating a smoky wok hei taste. Key specs – Material: Aluminium; Handle: Wood; Diameter: 28cm; Weight: 1kg; Lid included: No; Seasoning required: No; Dishwasher safe: No; Heat sources: All; Ovenproof: No; Guarantee: 2 years; Extras: None The wok heated in a jiffy right up to the rim and we loved the way food flew around the pan with a mere shake. Deep frying was among the best of the pans tested, with even cooking, colouring and crispiness. Cleaning was no more than a rinse under the tap and a wipe round either.

If you only need a small wok, or have a small kitchen, this pan comes highly recommended and will bring many years of happy cooking. The AEG Fusion can only be used on induction hobs. The round-bottomed wok uses a rather smart support ring to sit directly on the hob and help you position the pan correctly. It also helps to heat the wok rapidly.Key specs – Material: Carbon steel; Handle: Wood; Diameter: 28cm; Weight: 0.7kg; Lid included: No; Seasoning required: No; Dishwasher safe: No; Heat sources: All except induction; Ovenproof: No; Guarantee: 2 years; Extras: None

This wok isn’t going to look shabby in the kitchen, with its traditional appearance, comfy wooden handle and handy hanging hook. It’s also extremely lightweight, making lifting when filled with food easy.Key specs – Material: Heavy duty aluminium; Handles: Stainless steel; Diameter: 28cm; Weight: 1.2kg; Lid included: No; Seasoning required: Yes; Dishwasher safe: Yes; Heat sources: All; Ovenproof: Safe to 260°C; Guarantee: 25 years; Extras: None This is a beautiful wok that’s been handmade in Shropshire using spun iron and comes with a smooth oak handle fixed with brass. For such a generous size, it only weighs just over a kilo, so was light and easy to use.