Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Conching: Conching is a refining process that involves continuously mixing and aerating the chocolate for an extended period. This step helps smooth out the texture, reduce bitterness, and improve the overall quality of the chocolate; What chocolate is best for hot chocolate bombs?I prefer chocolate melting wafers like these to make our hot chocolate bombs. They are easy to work with, do not require any chopping, and temper beautifully. Baileys Irish Creama liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland. It’s the most popular liqueur worldwide. It’s low alcohol: the ABV is 17% (compared to 40% in spirits like gin, whiskey, and vodka).

Milk Chocolate Chips: Milk chocolate creates a creamy hot cocoa. If you prefer a dark, intense cocoa, swap with more dark chocolate chips.You don't have to use dark chocolate melts on the top of your bombs. You can use colored melts if you prefer.

Use the magic ratio, then adjust as needed. The ratio we like is 1 cup hot chocolate to 1 ounce Baileys. Of course, you can always add more! Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. Calorie and Sugar Content: Many commercial chocolate products, especially milk chocolate and chocolate candies, can be high in calories and added sugars. Excessive consumption of these can contribute to weight gain and other health issues; More adult hot chocolate recipes? Go to Spiked Hot Chocolate, Peppermint Schnapps Hot Chocolate or Kahlua Hot Chocolate. More about Baileys Irish cream Roasting: Once dried, the beans are roasted to bring out their rich flavours. Roasting also removes any remaining moisture and contributes to the chocolate’s characteristic colour. The temperature and duration of roasting influence the final taste of the chocolate;

Alternatives to hot chocolate bombes:

Connect to the two spheres by either heating one edge of your sphere and connecting it to the other, or by piping some fresh chocolate around the edge of one bowl and adding the two sides together. (see notes) Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. (This is the easy way to get the ganache made, without needing a double boiler!) My friends and I love adding a shot of Bailey’s to our hot chocolate in the winter, so I thought – why not put the Bailey’s in the bomb?! Of course, you can’t just pour Bailey’s in to the bomb and you can’t temper chocolate with alcohol, so I made a simple two-ingredient Bailey’s ganache and added what was essentially a Bailey’s truffle to the center of each hot chocolate bomb. Coconut Oil: Coconut oil has a mild, tropical flavour that adds a hint of sweetness and a subtle coconut aroma. In its liquid state, coconut oil is smooth and easy to mix. When solidified, it contributes to a creamy texture. Within the Baileys hot chocolate bombs, we have used coconut oil to help melt the dark chocolate;