Cool Shot Mixed Vodka Shots - 25 x 20ml

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So far, this probably doesn’t sound so bad. The problem isn’t the taste of the ingredients but the texture. Some people describe the texture as being similar to drinking concrete, which is probably where the shot gets its name from. The texture ends up like this because there is a chemical reaction between the fat in the Bailey’s and the acid in the lime juice. The effect tends to get stronger with time, so it’s best to drink this shot as soon as you make it. Polar Bear This shot is normally served with beer, often as a bomb shot. If you’re going to take this approach, it’s best to blow out the flame before dropping the shot. Failing to do so could lead to the larger glass breaking, which is far from ideal. There are also some interesting riffs on the recipe. One is ‘three wise men visit Mexico’ which adds tequila as a fourth ingredient. Another is ‘three wise men go on a hunt’, where Wild Turkey bourbon is added as well. Melon Ball When I was a youth, it seemed that many bars advertised having discounted kamikaze shots on their drinks menu as an enticing lure. Of course, I grew up in Oklahoma City in the '80s so take that for what it's worth.

While combining three whiskies in the same shot might seem odd, each product does add a distinct flavor profile to the drink. Plus, the shot is popular, suggesting that the flavors work well.This combination creates a sweet and creamy shot. Just be careful, as the dessert-like style of this recipe makes it easy to consume too many shots in short succession. Jello Shots Alternatively, you could skip the creme de menthe and include melon liqueur instead. Doing so still provides a green color but gives you a fruity flavor rather than a peppermint one. Flaming Dr. Pepper Shot Finally, a drop of grenadine or something similar is added to the top to create the ‘nipple’. A cherry can be used instead. The inclusion of both grenadine and pineapple juice makes this a fairly sweet drink that isn’t too high in alcohol. This is perfect for people who don’t drink shots regularly. Tastes like drinking a candy cane. That was considered a good thing in the late-'90s. For some reason.

The only socially acceptable "Bomb." Though, perhaps only accepted at your local American Legion or that one dive bar that serves a free pot roast on Sundays.This does end up being a fairly sweet and low alcohol shot, so it’s not likely to get you drunk. Still, it’s a fun one, particularly with the cream to finish it off. Grasshopper The cranberry cookie is a two-ingredient shot. It uses two parts cranberry juice and one part amaretto. You can change the ratio of the ingredients if you like. Some people find that increasing the amaretto content slightly creates a better flavor profile. While this looks like a shot of whiskey, it’s actually a different beast entirely. There are actually 11 different types of alcohol in this shot, including Everclear, Bacardi 151, tequila, vodka, Jägermeister, and more. It’s like a Long Island Iced Tea on steroids. This is one of the strongest shots that you can make, as it simply relies on two parts gin and one part Scotch whisky. The flavor is surprisingly good. The whisky provides a somewhat smoky tinge, but this will vary depending on the specific whisky that you use.

The shot itself is surprisingly simple. It starts with a layer of amaretto, which is then topped with coffee liqueur and finally with whipped cream. The creme de menthe adds a peppermint flavor to the drink. It also provides a green tinge, which is where the ‘zombie brain’ idea comes from.The hot damn shot uses four ingredients – whiskey, rum, vodka, and orange juice. This makes it sound complex, but all you’re doing is shaking those ingredients together and pouring them into a glass. The schnapps can be replaced with crème de menthe if desired. Doing so decreases the alcohol content somewhat. Using crème de menthe can also make the peppermint flavor seem less pronounced, creating a mellower drink all around. A Jagerbomb is often served as a bomb shot, where you drop a shot of Jägermeister into a large glass of Red Bull. It’s a popular shot, partly because the Red Bull provides an energy boost that slightly offsets the energy depressant effect from the alcohol. One other thing to mention is the alcohol content. The amount of vodka in a cosmopolitan varies depending on the recipe, but you can easily increase the alcohol to mixer ratio in a shot, as you’re drinking less at a time. Related Content

Gets a bad rap, but that's a bit underserved in my opinion. Sure, this cheap, cinnamon-y, lower-proof faux-whiskey is a totally childish slug, but it's admittedly tasty. And the one shot everyone in a big group is usually able to handle. Bars love Fireball shots too for their high margins. Getting drunk and helping pay your favorite bar's electric bill? I call that a win-win situation.It’s generally best to start off with a recipe for Jello shots, as it can take time to get the right balance between liquid, alcohol, and flavor. Once you’ve had a few successes, you should know enough to begin experimenting on your own. Green Tea You can also serve this shot over ice and sip it slowly. Doing so allows you to taste the nuances of each whiskey. Even though it is usually considered best suited for spectacle-driven films, Paul Thomas Anderson opted to shoot 2012’s “The Master” in 65mm, demonstrating that the richness of the format “can work just as well for intimate and character-driven stories” as FotoKem’s Andrew Oran, stated in an interview about the film for PVC. Another version skips the grenadine and mixes cherry vodka, Liquid Ice energy drink, and hot sauce in the shot glass itself. This version isn’t quite as intense, but it’s easier to drink than the drop shot approach. Jello shots are a fun alternative to regular shots. As the name suggests, these shots rely on gelatin to create a gel-like texture. You can make the shots in whatever flavor you want and spike them with liquor.