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Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (22 October 2019). "The greenhouse gas impacts of converting food production in England and Wales to organic methods". Nature Communications. 10 (1): 4641. Albala, Ken (27 March 2015). The SAGE Encyclopedia of Food Issues. SAGE Publications. ISBN 978-1-5063-1730-4. Mie, Axel; Andersen, Helle Raun; Gunnarsson, Stefan; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Rembiałkowska, Ewa; Quaglio, Gianluca; Grandjean, Philippe (27 October 2017). "Human health implications of organic food and organic agriculture: a comprehensive review". Environmental Health: A Global Access Science Source. 16 (1): 111. doi: 10.1186/s12940-017-0315-4. ISSN 1476-069X. PMC 5658984. PMID 29073935.
Organi - The Best Naturally
Because organic food is not produced or processed by the use of chemical pesticides or chemical fertilizers, it does not contain any elements of toxic chemicals and may not affect human health in harmful ways. The use of natural techniques such as green manure to fertilize the lands and crop rotation in pest and disease control work absolutely well in producing safer, healthier, and smellier final food products. Besides, healthy foodstuff simply means healthy people and better nourishment for a better living for both people and animals. According to a newer review, studies found adverse effects of certain pesticides on children's cognitive development at current levels of exposure. [57] Many pesticides show neurotoxicity in laboratory animal models and some are considered to cause endocrine disruption. [57] The widespread use of pesticides has also led to the emergence of “super weeds”and “super bugs,”which can only be killed with extremely toxic poisons like 2,4-Dichlorophenoxyacetic acid (a major ingredient in Agent Orange). Does washing and peeling get rid of pesticides? For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new products, generally deemed not organic, introduced into food production. [8] [ failed verification] The organic farming movement arose in the 1940s in response to the industrialization of agriculture. [9]a b "Pesticides in Organic Farming". University of California, Berkeley . Retrieved 11 December 2022. Organic foods are not necessarily pesticide-free. Organic foods are produced using only certain pesticides with specific ingredients. Organic pesticides tend to have substances like soaps, lime sulfur and hydrogen peroxide as ingredients. Not all natural substances are allowed in organic agriculture; some chemicals like arsenic, strychnine, and tobacco dust (nicotine sulfate) are prohibited. Shop at farmers' markets.Many cities, as well as small towns, host a weekly farmers' market, where local farmers sell their produce at an open-air street market, often at a discount to grocery stores. Organic food products such as organic meat, organic milk, organic fish, and organic poultry contain very high nutritional content because they do not contain modified ingredients compared to the conventional agricultural food products. Another factor that makes them highly nutritious is that they are given time to develop and are provided with the best natural conditions for growth. The vitamin and mineral contents of organic food products are always high as the soil life and health offers the most suitable mechanism for crops to access soil nutrients. Production and consumption of organic products is rising rapidly in Asia, and both China and India are becoming global producers of organic crops [120] and a number of countries, particularly China and Japan, also becoming large consumers of organic food and drink. [90] [121] The disparity between production and demand, is leading to a two-tier organic food industry, typified by significant and growing imports of primary organic products such as dairy and beef from Australia, Europe, New Zealand and the United States. [122] China
Are the Benefits of Organic Farming? | Earth Reminder What Are the Benefits of Organic Farming? | Earth Reminder
Organic Products Regulations". Canada Gazette, Government of Canada. 21 December 2006 . Retrieved 2 October 2012. Ley de Productos Orgánicos". www.cnpo.org.mx. Consejo Nacional de Producción Orgánica . Retrieved 9 December 2016.
Apart from nutrition, the mineral and sugar structures in organic foods are tasty because the crops are given more time to develop and mature. The use of natural and environmentally friendly agricultural production techniques is revealed to be the reason for the better taste in organic food products. It is commonly reported that the taste of organic vegetables and fruits are of higher quality compared to those that are conventionally grown.
Organic Food, and Is It Better Than Non-Organic Food? What Is Organic Food, and Is It Better Than Non-Organic Food?
Scott, Steffanie; Si, Zhenzhong; Schumilas, Theresa and Chen, Aijuan. (2018). Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives New York: Routledge a b c d Bourn D, Prescott J (January 2002). "A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods". Crit Rev Food Sci Nutr. 42 (1): 1–34. doi: 10.1080/10408690290825439. PMID 11833635. S2CID 13605409. a b Pieper, Maximilian; Michalke, Amelie; Gaugler, Tobias (15 December 2020). "Calculation of external climate costs for food highlights inadequate pricing of animal products". Nature Communications. 11 (1): 6117. Bibcode: 2020NatCo..11.6117P. doi: 10.1038/s41467-020-19474-6. ISSN 2041-1723. PMC 7738510. PMID 33323933. When you consume milk and meat that is organically produced, prepared and processed, you are guaranteed of products with higher quality vitamins and minerals. For instance, organic milk is proved to have 60% more omega-3 fatty acids, antioxidants, vitamins, and CLA than non-organic milk. Also, organic cows are pasture grazed which results in the better meat quality.M. Tahat, Monther; M. Alananbeh, Kholoud; A. Othman, Yahia; I. Leskovar, Daniel (January 2020). "Soil Health and Sustainable Agriculture". Sustainability. 12 (12): 4859. doi: 10.3390/su12124859. This practice is known as concentrated animal feeding operations (CAFOs) and it causes deadly drug-resistant infections which are acquired by the end consumers when the food products are eaten. The best way to prevent the food-borne illness outbreaks is to opt for organic food.
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