The Adventurous Foodie: 700 Foods You Should Try From Around the World

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I’m a huge sushi fan. Who isn’t, right? In Tokyo, you will find the freshest, best, most amazing sushi in the world. If that’s not reason enough to head to Japan for your next foodie vacation, I don’t know what else I can say – WAIT, yes I do.

While there are many touristy things to do in Bologna and the surrounding area, it truly is one of the best culinary vacation spots in the world.A bike tour through Bordeaux is perfect for wine enthusiasts, foodies and really anyone who wants to enjoy the countryside while biking through some of the world’s most beautiful vineyards. bordeaux Other highlights include a family-run bee-yard, plenty of cheese and olives, and visits to some of the most incredible sights in Athens, Epidaurus and Mycenae.

Each region of Italy has its own unique list of specialty foods you must try, and Naples is no different. From the iconic Neopolitan pizza, to deep fried macaroni, to rum-soaked sponge cakes, you really must spend some time eating your way through Naples to fully discover the city and all its charms. Nothing tastes better than local seasonal food! Even the winery owners in France claim that their wine doesn’t taste the same when it is exported. I’m not sure if that’s really true, but it is a fact that fruits and vegetables taste different around the world. You can browse around London’s many markets, including Camden Market and Borough Market– which are two of our favorites, or you can stop for a street food break at the really cool and fun Boxpark in Shoreditch. Start your culinary adventures at home. I always say that the best way to travel around the world during dinner time on a school night is via food.

Some of the best wines come out of Mendoza, but did you know about its culinary scene? Mendoza is a perfect spot for foodies who want to enjoy all three of pillars of good travel in one destination: good food, wine and adventures.

Always when you travel, don’t look just for local foods, but seasonal foods and dishes, you can find something truly unique that even locals only eat a few times a year! The Secret Ingredient of Wishes by Susan Bishop Crispell - When a young woman with the power to grant wishes meets an old lady who can bind secrets by baking them into pies, anything can happen. Alexandre Stern is a member of the prestigious Collége Culinaire de France, an association of France's top culinary professionals. Alain Ducasse, the celebrated French chef, has published Bistro: Classic French Comfort Food, Nature: Simple, Healthy, and Good, Cooking for Kids, Cooking School, and S imple Nature. You’ll see foods you’ve never heard of before, even lots of unique Japanese drinks, and get to sample tons of things along the way. In Japan, you can eat the best of every type of food they make, from gyoza to okonomiyaki to ramen and takoyaki. Nearly every chef is a master at his cuisine. Anyone can be a “travel expert” on social media and I often get the best tips from people who are passionate about their hometowns, even if they don’t travel much. This especially applies to food![/vc_column_text][vc_row_inner][vc_column_inner][ut_animated_image size=”full” image=”16761″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

There are so many food experiences to have in this area, from a full blown DOP food tour that takes you to a Parmigiano-Reggiano factory, a Parma ham production facility, and a home where traditional Balsamic vinegar is made, to a more intimate cooking class in the city, you simply will not run out of food-related things to do. In Bangkok, there are opportunities for cooking classes, food tours, street food for every meal, even Michelin star restaurants. For an even more unique experience, head out of town to the nearby floating markets to witness something you won’t see anywhere else. Make sure you try the mangosteens. Oh so good. With so many delicious French foods to try, croissants and Croque Monsieurs belong right there alongside the Eiffel Tower and Sacre-Coeur. No vacation to the French capital is complete without trying the foods that make the country so unique – yes, escargot and frog’s legs included! Lima’s signature dishes, like ceviche and chicharones, are becoming favorites around the world and opening people’s eyes to the flavors of Peru. (Read our guide on foods you must try in Peru.) Restaurants like Astrid & Gaston have been delighting foodies for many years in Lima. You wouldn’t think it, would you? But Peru was named the top South America Food & Drink Destination by Frommer’s and for very good reason. Peru has a multicultural population that includes immigrants from Spain, China, Japan and more, and that helps to create a thriving food scene with regional variations that are unique and unexplored.

Superchef Gaston Acurio of La Mar and many others are priming the city with a modern take on traditional favorites. Now is the time to experience Peru’s food scene, before it is fully discovered. Sonali Dev's novel follows Chef Ashna Raje as she's asked to join the cast of Cooking with the Stars! Only an appearance from a past flame, Rico Silva, begins to prove her move maybe wasn't such a smart idea... BuzzFeed Tasty Search, watch, and cook every single Tasty recipe and video ever - all in one place! Whether you’re spending time in Istanbul, Capadoccia, or one of the other popular cities in Turkey, you’ll be able to try great food everywhere you turn. Each area has a spin on the dishes they serve, but look out for things like Doner Kebab, Meze, Pide, and Baklava. Tours you might enjoy:If you are looking for an article listing the fifteen weirdest things to eat around the world, this isn’t it. But I will give you simple tips how to become an a more adventurous foodie in your travels.