Haku Japanese Craft Suntory Vodka, 70cl

Product Information

A super premium Polish vodka, Chopin’s flagship expression is a uniquely creamy and full-bodied option made out of Stobrawa potatoes. It’s dark and earthy on the nose, which immediately gives it an olfactory dimension that helps set it apart from most commercially popular vodkas. I didn't touch vodka for years but after taking a punt on this I'm a convert to Haku. It's super smooth, almost creamy when neat, and blends well with whatever mixer you want to throw it in. Haku Vodka is a Japanese vodka that was first introduced in 2014. The Haku brand is owned by Suntory, a Japanese conglomerate that also owns Beam Inc. (the maker of Jim Beam bourbon). Haku Vodka is made with 100% Japanese white rice and distilled using the company's "Karakuchi" method. Myth has it that the recipe was created by Russian chemist Dmitri Mendeleev – reportedly the creator of the ‘standard’ distillation method for Russian vodka. Notwithstanding all of that (the historical veracity of these claims is disputed) this is just a very classic, linearly well-made spirit.

The brand’s namesake flagship is a balanced, extra-smooth affair: produced with a triple distillation method that taps the potential of local whey and charcoal-filtered Australian water. Crucially, it was recognised with a gold medal at the Vodka Masters competition in 2010 – an accolade that has since led to it finding favour in bar scenes all over the planet.

This refreshing twist on the classic Moscow Mule is made with Haku Vodka, ginger beer, and lime juice. It's perfect for sipping on a hot summer day. The Haku Paloma At Suntory, we’re committed to selecting the best ingredients while using innovative making techniques to create spirits of unrivaled quality and uniquely Japanese character. It’s the signature of House of Suntory‘s “Monozukuri” craftsmanship, and Haku is the new iteration of that philosophy. It starts with pure white Japanese rice. Milled and polished to perfection, white rice is revered for its mild and subtly sweet flavor – it’s the ultimate symbol of Japan. Another entrant in the Polish vodka category and a regular sight at spirits award shows, it’s something of an open secret that Zubrowka is a winner. The brand’s Bison Grass Vodka is increasingly viewed as a credible alternative to the house of Belvedere – and one that edges out the competition on price at that. In this guide, we will cover everything you need to know about Haku Vodka. We'll discuss the history of the brand, the distillation process, and what makes Haku so unique.

It’s tempting to chalk the success of Ciroc vodka up to a masterful marketing campaign from Sean ‘Diddy’ Combs. But quite aside from the fact that the award-winning rapper/producer was the driving force behind the initial success of the brand, it’s just a really solid and well-crafted spirit – period. The main difference between Haku Vodka and other vodkas is the way it's made. Haku Vodka is made with a single type of grain, called "shochu koji." This gives Haku Vodka a more complex flavor than other vodkas. Haku Vodka is also charcoal filtered, which gives it a smoother taste. How to Drink Haku Vodka? Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window Haku Vodka also has a very high alcohol content (40% ABV). This means that you can drink less of it to get drunk, which can be helpful if you're trying to pace yourself or cut down on your alcohol intake.

First up is Grey Goose. This vodka is produced in France and is made from French wheat. It's distilled five times and has a smooth, clean flavor.

At the 2014 edition of the San Francisco World Spirits Competition, LongLeaf Tea Vodka took out the top spot in the highly specific niche of ‘best-flavoured vodka in the Asia-Pacific’.

It’s a close collaboration between locally based Joadja Distillery, White Rabbit brewer Jeremy Halse, and noted Sydney bartender Natalie Ng. The result? One of the best vodkas we’ve tasted in years – incredibly smooth with the kind of clean, refreshing palate that’s not often associated with high-proof spirit. Haku Vodka, through its refined production process and unique taste, has bolstered the reputation of Japanese spirits on the global stage. It serves as a testament to Japan’s capability to produce more than just world-class whiskey and sake but also premium vodka that resonates with connoisseurs worldwide. What awards or recognitions has Haku Vodka received? Distilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.

In addition, Haku Vodka is only available in select markets - so if you're not located in Japan, it may be difficult to find a bottle. Next is Ketel One. This Dutch vodka is made from 100% wheat and is distilled in copper pot stills. It has a slightly sweet flavor with hints of citrus. If Haku Vodka isn't your thing, or you're looking for something a little different, there are plenty of other great vodkas out there. Below are three of our favorite alternatives to Haku Vodka. Given that this colourless spirit rarely espouses the sort of flavour-based diversity of gin and whisky, the ‘best’ vodkas are those that embody traditional craft in the most interesting way. For Polish vodka, Belvedere waves that flag the hardest.There are many advantages of Haku Vodka. For one, it is extremely smooth and clean-tasting. This is due to the fact that Haku Vodka is made with Japanese white rice and filtered three times through bamboo charcoal. Haku Vodka is 40% alcohol by volume, which is 80 proof. This means that each serving of Haku Vodka contains 0.40 fluid ounces of alcohol. Is Haku Vodka Vegan?