276°
Posted 20 hours ago

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

£12.5£25.00Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Put the flatbreads into the warm oven to heat through. Meanwhile, put the olive oil into a frying pan over a high heat. Season the lamb with the ras el hanout and some salt and pepper, and sear for two to three minutes on each side, until just cooked but still slightly pink in the middle. Set aside to rest. To make the stuffing, melt the butter in a frying pan over a medium heat. Add the onion, celery and garlic and cook until softened. Put aside to cool in a large bowl. When cool add the rest of the stuffing ingredients and mix thoroughly, season to taste. Heat the oven to 150C/300F/gas 2. Put the onion into a bowl with half the lemon juice, a glug of extra-virgin olive oil, then season and set aside.

In another frying pan heat the butter till melted over a medium heat, saute the onion and mushrooms until tender and golden, add the garlic and cook for another two minutes. Heat the oil till hot in an oven-proof frying pan. Fry the turkey breasts until golden all over, put in the oven to cook for a further 15 minutes until the prosciutto is crispy and the turkey is cooked through. Flatten each turkey steak by placing between sheets of parchment and bashing lightly with a rolling pin.Sprinkle over the remaining cheese and place in the oven for 25 minutes until they are risen and golden. Season the lamb and dust lightly with the flour. Heat 2 tablespoons of the oil in a large casserole over a medium heat and brown the lamb all over in batches. Remove from the casserole and set aside. Put a large pan over a high heat and add the oil. Add the onion to the pan, turn the heat to medium and fry until slightly golden – three to four minutes. Add the rice, breaking up any lumps and tossing it through the pan’s contents. Season with soy sauce and sesame oil, stir through until completely mixed, then take off the heat. Add the tagliatelle, toss well to coat the pasta in the creamy sauce, then serve scattered with lots of parsley and a squeeze of lemon juice.

Place two slices of prosciutto overlapping on a board, lay a turkey steak on them, make small sausage shapes out of the stuffing and place in centre of each steak. Roll up so that the prosciutto wraps around the turkey to form a secure roll. Repeat with remaining steaks. Put the butter into the pan, then the onion and leek, and fry for five minutes, then add the mushrooms. Turn up the heat, season and cook until the mushrooms are golden, then add the garlic and cook for 30 seconds more.

Recipes

Add the gnocchi to the saucepan, mix into the sauce and then transfer to an ovenproof dish. Scatter with the grated mozzarella and bake for 15 minutes until the cheese is melted and is bubbling.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment