The Shrimp

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Cohen, Susan & Cosgrove, Christine (2009). Normal at Any Cost: Tall Girls, Short Boys, and the Medical Industry's Quest to Manipulate Height. Penguin. ISBN 978-1-58542-683-6. {{ cite book}}: CS1 maint: multiple names: authors list ( link) They can be drip acclimated to even live with your caridina shrimp in caridina shrimp parameters. This is a very slow process to adjust them. Often it is simply best to keep any shrimp in the same or similar parameters as it was born into. Among the bounty of creatures living in the world’s oceans, shrimp are perhaps the most widely known marine crustacea. They are found worldwide, and they are widely incorporated into the diets of the majority of cultures in existence. They are tiny, intriguing creatures living on the bottom of the oceans and play a vital role in maintaining the sea’s ecological balance. Physical Characteristics

Warren S. Blumenfeld (20 November 1986). Jumbo shrimp & other almost perfect oxymorons: contradictory expressions that make absolute sense. Putnam. p.46. ISBN 978-0-399-51306-0. As a species, shrimp are facing many threats to their survival. Overfishing by man is the primary danger they now must overcome. Their conservation status has recently been changed to threatened. Farmed shrimp accounts for 55% of the shrimp produced globally. Most shrimp aquaculture occurs in China, followed by Thailand, Indonesia, India, Vietnam, Brazil, Ecuador, and Bangladesh, and it has generated substantial income in these developing countries. Farming has made shrimp more accessible to an eager, shrimp-loving public in the US, Europe, Japan, and elsewhere. Investors seeking profits have intensified farming methods with industrialized processes, sometimes at significant cost to the environment. a b J. Mauchline (1980). J. H. S. Blaxter; F. S. Russell; M. Yonge (eds.). The Biology of Mysids and Euphausiids. Advances in Marine Biology. Vol.18. Academic Press. pp.1–680. ISBN 978-0-08-057941-2.Seed shrimp make up the class Ostracoda. This is a class of numerous small crustacean species which look like seeds, typically about one millimetre (0.04in) in size. Their carapace looks like a clam shell, with two parts held together by a hinge to allow the shell to open and close. Some marine seed shrimp drift as pelagic plankton, but most live on the sea floor and burrow in the upper sediment layer. There are also freshwater and terrestrial species. The class includes carnivores, herbivores, filter feeders and scavengers. [58] The Shrimp Girl is a painting by the English artist William Hogarth. It was painted around 1740–1745, and is held by the National Gallery, London. [1]

Prawn is often used as a synonym of shrimp for penaeoidean and caridean shrimp, especially those of large size. Prawns and shrimp are sometimes criticized for their high cholesterol content. However, each actually provides a very desirable fat profile, including a good amount of healthy omega-3 fatty acids ( 3). A wide variety of non-decapod crustaceans are also commonly referred to as shrimp. This includes the brine shrimp, clam shrimp, fairy shrimp and tadpole shrimp belonging to the branchiopods, the lophogastridan shrimp, opossum shrimp and skeleton shrimp belonging the Malacostraca; and seed shrimp which are ostracods. [3] Many of these species look quite unlike the commercial decapod shrimp that are eaten as seafood. For example, skeleton shrimp have short legs and a slender tail like a scorpion tail, fairy shrimp swim upside down with swimming appendages that look like leaves, and the tiny seed shrimp have bivalved carapaces which they can open or close. [12] Krill resemble miniature shrimp, and are sometimes called "krill shrimp". [43] [44] Other species groups commonly known as shrimp Both prawns and shrimp have a thin exoskeleton and their bodies are divided into three main segments: the head, thorax and abdomen ( 1).

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Shrimp and other shellfish are among the most common food allergens. [3] The Jewish dietary laws called Kashrut forbid the eating of shrimp. [4] Meanwhile, in Islamic dietary law, the Shafi'i, Maliki, Hanbali and Ja'fari schools allow the eating of shrimp, while the Hanafi school does not. Holdsworth, Edmund William H (1883) The sea fisheries of Great Britain and Ireland Oxford University. ISBN 9781115411851. Full text