Jack Daniel Honey BBQ Sauce, Gluten Free, No Preservatives, 553g Barbecue Sauce Bottle

Product Information

Can I add whiskey to my store-bought bottle of bbq sauce? I mean, yeah I guess. But this recipe takes less than 20 minutes to make, will keep in your fridge for a bit and doesn't have preservatives you can't pronounce. Sriracha and cayenne can be omitted entirely from this recipe if you don't like heat. Or you could use hot sauce instead. Liquid Smoke just adds a smoky flavor to this recipe. If you don't like it, skip it or add Worcestershire sauce instead. The Instant Coffee granules also add to the smoky flavor of the sauce, so if that isn't your thing, you can leave those out as well. What can I use this sauce on? To freeze, cool completely and place in a freezer bag or freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator. Success Tips

Jack Daniel Honey BBQ Sauce, Gluten Free, No Preservatives

The ingredient list may seem long but the items are typically pantry staples you might already have including: ( complete list and instructions at bottom of post) Step 5: Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before using. Tangy. To add more tang, add a little more vinegar or try a tangier type of vinegar like white vinegar. First, start by combining all of the ingredients except for the cornstarch and water together in a saucepan over medium high heat. Use a wire whisk to combine. Why do you use a wire whisk for this barbecue sauce? The ingredients in this sauce will stain a silicone whisk. I've forgotten this 3 separate times while making this so I now have 3 discolored whisks.The folks making Sriracha Hot Sauce better get their act together because for some of us it’s a NECESSARY ingredient but if you don’t already have the red rooster or can’t find it; here’s a list on Wikipedia of other hot sauces you could consider! Optional- 1/4 Cup Apple Cider Vinegar- (I usually do not add- but it works well), depending on your preference, adds some tanginess to this sweet and hot BBQ sauce. Mike here, I add it because I love the acidic profile it brings. Instructions: Though not a food item I have legions of fans who love this Wood Butter for cutting boards and wooden utensils as much as I do. Can’ t buy a new cutting board? Refresh it! I’ve got a couple of new favorites I’ll be sharing this week…and this sauce has been deemed good enough to be first! One of my other favorite uses is adding a couple of spoonfuls to baked beans. I never just heat up a plain can of bean, preferring to saute an onion and add a bit extra seasoning to make them more special; this sauce has been my latest addition and it’s a good one too. For smooth sauce, use an immersion blender or whizz it through a food processor or blender. Stuff I Use

Jack Daniels Tennessee Honey Barbecue Sauce - Creative Culinary

And ridiculously easy to make. If you can chop an onion and boil water, you can make your own BBQ sauce. Add the rest of the ingredients. Bring to a boil over medium heat , then reduce the heat to low to bring it to a simmer.Does cooking whiskey remove the alcohol? Most of the alcohol will evaporate during the cooking process, but not all of it will. If you're making this for kids, I'd suggest skipping the liquor entirely and using equal parts water in it's place. Second, bring to a boil and boil for 2 minutes, then reduce the heat to medium low and simmer for 10 minutes, stirring occasionally. Simmer and occasionally stir uncovered for 40-45 minutes or until the sauce has reduced by half. How to Use BBQ Sauce Liquid smoke. If you like smoky flavor in your BBQ sauce, don't skip the liquid smoke. If you don't have it, add a little smoky paprika or adobo sauce from a can of chipotles. Not a fan? It's okay to leave it out. Apple cider vinegar. If you don't have apple cider vinegar, try one of these substitutes for apple cider vinegar.

Homemade Jack Daniels Honey BBQ Sauce Recipe | and Easy

Simply mix all ingredients in a medium pot or saucepan. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps and you get a smooth consistency. Do not bring to a boil, you only want to simmer the sauce. After bourbon, honey whiskey is my favorite alcohol. Although, I'm not sure that counts since they're pretty similar... Anyway, being as it's summer and we grill a lot around these parts, I was in the mood to make up some bbq sauce that worked for all kinds of dishes.