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Good to know: Lobster tends to be quite pricy for a number of reasons. For starters, the yield of lobster meat once cleaned is quite low. Even when the supply of lobster is high, the prices won't necessarily drop because there are lots of logistics involved in successfully catching lobster. Part of this process includes the storage of lobster once caught. Lobsters must be kept in seawater tanks and shipped live. Usually, lobsters are cooked alive which helps to ensure that they're safe to eat.
On the sushi menu, try the rainbow roll, seared tuna tataki roll, and Caribbean dynamite roll! While savoring the delectable experience that Soy offers, you’ll be able to decide for yourself whether the sushi at this restaurant lives up to guests' praise! There is a Soy restaurant available at most Sandals resorts. Want unlimited lobster without worrying about the bill? Stay at one of Jamaica's all-inclusive resorts! They'll usually have a wide selection of seafood on their menus. Try Beaches Resorts in Negril or Beaches Resorts in Ocho Rios for the ultimate culinary adventure mixed in with a ton of exciting activities including land and water sports.
The Flip Flobsters come in three different colors to choose from, including, green, red, and orange!
Whether beachside or at one of the exclusive all-inclusive resorts in Jamaica, you can indulge in some amazing lobster meals on this island. Staying at an all-inclusive resort during the lobster season can help ensure that you have all the lobster options you could want during what is sure to be quite the succulent vacation.
Grenada is known as Spice Island! Those spices are definitely used in the kitchens of some of the best restaurants on this island like those at Sandals Grenada. This resort has 10 restaurants including the popular Butch’s, Soy, Le Jardinier, Kimonos, Cucina Romana, and Café de Paris. If you choose to stay at Sandals Grenada, you’ll be able to enjoy nights of sushi and champagne, the pools and swim-up bar, and the beautiful Pink Gin Beach just steps from the resort. Sandals Resorts are known to offer a great variety of cuisines including Mediterranean cuisine, Asian cuisine, European fusion, tapas, Tex-Mex, pizzerias, and Latin American cuisine. Here are some of the other options you won't want to miss out on:Expert tip: The French restaurant La Toc at Sandals Regency La Toc is the perfect restaurant for a date night outside of Sandals Grande St. Lucian. You’ll just need to make reservations, then hop on a free transfer and head over for a magical evening! For more gourmet options, try Schooners Seafood Grill (open for breakfast, lunch, and dinner) at Sandals South Coast in Whitehouse, Jamaica. During the open season, you should definitely try the Grilled Caribbean Lobster Tail. The Lobster Bisque with parmesan cheese & puff pastry twist is also quite appetizing. If you’re in Jamaica, the type of lobster you're most likely to find on your plate is the Caribbean spiny lobster. This kind of lobster is said by some to have a fishier taste than the Maine lobster. They pretty much look like giant crayfish and don’t have the large claws of the Maine lobster. The meat from Caribbean spiny Lobster is also slightly firmer. Neptune’s is a Mediterranean restaurant where you can find fresh seafood, kebabs, pasta, salads, and more. Try traditional options like the feta lamb kebabs, tzatziki, and saffron-infused Bouillabaisse at this oceanfront restaurant, which is open for lunch and dinner.
Good to know: 96% of all ingredients used for the dishes at Sandals Resorts in Jamaica are freshly sourced from a local farm and on your plate within 24 hours. This enables Sandals to support the local economy, particularly small farmers. Far from traditional all-inclusive resorts with simple buffets and plain meals, dining at Sandals Resorts can be a real adventure with multiple restaurants to choose from. If you’re a foodie at heart and want a resort that will satisfy your taste and curiosity, here are the best Sandals Resorts for you. While there are a few different types of lobster, the one you're likely to see on the menu in Jamaica is the Caribbean spiny lobster (Panulirus argus). Depending on where you go, you might have your lobster served up with garlic mashed potatoes, sautéed green beans, broiled tomato, and Thermidor sauce like it’s done at the Schooners Seafood Grill at Sandals South Coast. Or, you can try a jerked lobster meal infused with Caribbean flavor (and with a baked potato, corn, or even just steamed white rice and beans on the side!). Whatever it is that you desire, you’ll need to arrive in Jamaica during the lobster open season (more details later) to indulge. Expert tip: Want to experience the best of Jamaica cuisine? The best time to go to Jamaica is from December to mid-April. This is peak season on this island and there's bound to be a diverse offering of dining options, activities, and tours available. If you arrive in early to mid-April, you may still be able to find lobster on some restaurant menus. The bottom line is this: the dining experience you'll have at Sandals Resorts is unsurpassed by any other all-inclusive resort. Sandals Resorts are known for great dining and gourmet restaurants, so you’ll have lots of options for an elegant night out. Cafés, pubs, and pizzerias are also available if that's what you’re in the mood for. Whichever resort you choose, you will surely be able to enjoy awesome food and dining experiences as part of your Sandals vacation!Sandals Montego Bay is the flagship resort of Sandals Resorts. At this resort, you’ll have access to 21 restaurants: 12 on the property and 9 more at Sandals Royal Caribbean, which is a 5-minute drive away. Restaurants at Sandals Montego Bay include Butch’s, Soy, Cucina Romana, and Café de Paris. At the nearby Sandals Royal Caribbean, you can dine at Bombay Club, Le Jardinier, and the Royal Thai restaurant on Sandals Royal Caribbean’s offshore island. Expert tip: Planning on going to Antigua or Barbados? Here are 17 popular foods & drinks you must try when in Antigua and Barbados food and drinks you’ll love. Neptune’s, a Mediterranean restaurant (open for lunch and dinner), is also known for its delectable seafood options. This restaurant can be found at Sandals Ochi and Sandals South Coast in Jamaica. Other than that, there are also all-inclusive resorts in Negril that serve up lobster and seafood meals in Jamaica. If you arrive in Jamaica just after the season closes, there is still the possibility for you to enjoy a scrumptious lobster meal. It is legal to use lobster that was caught and frozen during the open season until 21 days after the season has closed. This means that if you missed the open season, but you’ve arrived in early April, you still might be able to find lobster on some restaurant menus!
Expert tip: Aside from its amazing cuisine there are many things Jamaica is known for including its amazing beaches. Here are some of the best beaches in Jamaica and the best areas to stay in Jamaica as well!
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The cuisine at Cucina Romana is inspired by classic cuisine from the Lazio region of Italy, while at Mario’s, you’ll find cuisine inspired by the Lombardia region of Italy. Popular menu selections at Mario’s include pasta with fresh seafood like swordfish, mussels, shrimp, calamari, and more. The signature dish of Mario’s is the Ossobuco alla Milanese, which is a delicious veal shank served with saffron risotto. The spaghetti carbonara and lasagna fettuccine are delicious as well!
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