276°
Posted 20 hours ago

Cole & Mason Nutmeg Grinder

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Like every spice, nutmeg needs to be freshly ground in a very specific way to reveal its distinct aroma and flavours. Peugeot has applied all its expertise to a collection of nutmeg grinders that do the job perfectly and will soon become your most-used culinary companions. Pestle and mortar: Made up of a heavy bowl (mortar) and a club-shaped tool (pestle), this is a primitive and centuries-old means of grinding spices and other foods. These come in a range of sizes, from small ones no bigger than a teacup to large Mexican molcajete. Pestle and mortars are versatile as both dry and wet mixes can be ground in them. It doesn’t grind down to the finest of powders – this was the case when I used poppy seeds. However, it is really good overall.

The Spice Mill is specifically designed to grind and store hard spices, such as nutmeg and cinnamon. If you wish to produce a good deal of greater nutmeg and you also value the aesthetics associated with gourmet food preparation, consider a rotary-style nutmeg mill. These tools place a nutmeg seed (or several) in a closed chamber topped by a hand-turned crank usually connected to a group of claws that hold the seed in place and apply downward pressure. When operated, the rotating twists the seed against a series of rasps or teeth, shaving bits of nutmeg with ease. A handheld rasp-style nutmeg grater might not be the most elegant tool a chef owns, but in fact it may well be the best possible device for producing ground nutmeg. These simple graters put complete control of the process into the cook's hands, with a person able to regulate the coarseness of the grinds based on pressure applied and to stop grinding the seed precisely as soon as he or she has produced enough powdered nutmeg. On the other hand, such grater also almost fully preclude the complete use of any seed, as a person risks cutting their fingers on the rasps once the seed has grown too small. And while excellent for controlling minute amounts of grated nutmeg, such a tool is also much less efficient than other more mechanically-inclined options when you have large quantities of ground nutmeg to produce. Now that you have some ground nutmeg, what can you do with it? Nutmeg is a versatile spice that adds warmth to sweet or savoury dishes and drinks. Here are some common uses for nutmeg: The Microplane Spice Mill grinds hard spices like cinnamon and nutmeg to optimize the flavor of your cooking and baking. Designed for professional chefs and home cooks, our Spice Mill also features storage on the top where you can keep your whole spices! The Spice Mill should be hand washed, and disassembles for easy cleaning.Spice mill: Like the pestle and mortar, a spice mill is manual. These have a similar design to a pepper mill in that the device is hand-cranked and the ground spices come out of the bottom. They’re a great option if you’re looking to grind small amounts. Spice mills are not suitable for wet ingredients. Manual: These classic grinders and graters require a bit of elbow grease to use. Whether you operate it with a crank, as with a grinder, or by rubbing a whole nutmeg against a grater, this is an easy way to get the same fresh flavour offered by using an electric grinder. As nutmeg can have generally undesired side effects when consumed in too great a dose, including indigestion, headache, and even induction of hallucinatory and/or otherwise psychoactive episodes, it is best kept out of reach of children and consumed only in moderation. The Spicy History of Nutmeg

Beyond its use in the kitchen, nutmeg also has noted benefits when refined into an essential oil. Achieve through the distillation of ground nutmeg, the oil sourced from nutmeg contains several organic chemicals (mostly terpenoids and phenylpropenes) such as geraniol and safrol. The oil is used in oral hygiene products, cough suppressant medicines, and in tinctures designed to soothe stomach and intestinal issues. It can also be used to invigorate a massage oil or as part of an aromatherapy regimen intended to enhance the relaxation and tranquility of a user. This one is dishwasher safe, has a large capacity, comes with very sharp blades – specially designed to grind toughest nuts. Nutmeg is up there with cinnamon and star anise as one of the most difficult seasonings to process, but it doesn't have to be. Because a nutmeg seed is relatively easy to grasp, you can get away with using the Microplane 46016 if you just need small amounts, or the especially versatile Microplane Classic Zester for larger batches. In fact, we'd recommend that classic Microplane be a part of every kitchen, both at home and at work, because it's a remarkably useful tool in a lot of settings. It isn’t quite as simple as throwing a nutmeg in the grinder and turning it on. Follow these steps:

Mechanical or electric grinders can be kept on the counter or in a cupboard. However, graters have exposed blades that can be a hazard if simply tossed in a drawer. Some graters come with a sheath or cover, which allows you to store your grater in a drawer without fear of cutting yourself or damaging the blades. If a grater doesn’t come with a sheath, it should be hung up or put in a place where people aren’t likely to accidentally cut themselves on it. Maintenance Nutmeg, like most spices, is never a central ingredient in any recipe; in fact, it is rarely even meant to define the flavor profile of a given meal or beverage, but rather to add a bit of complexity to the food or drink. Nutmeg is experienced by most palates as sweet and nutty, with enough camphor-like spice to be harsh in large quantities but easily mellowed by foods such as dairy or rice products and balanced by the bright and crisp flavors of citrus fruits. Sourced from trees in the Myristica genus native to islands in the Indian Ocean, the nutmeg seed usually measures about one inch in length and is too tough for any practical use as a whole piece. But grated into a fine powder, nutmeg is nutritious, delicious, and perennial popular, used in a range of cuisines around the world and also prized for its ability to be used in creating essential oils. If there is only one spice that adds a subtlety, warmth, and floral fragrance, without overpowering or sacrificing the character of sweet and savoury dishes, it is nutmeg. Used in traditional Asian cuisine, as well as being deep-rooted in many classic Italian and French dishes, this Indonesian spice boasts traces of smoked hazelnut to bring nutty nuances to your food.

Semicylindrical graters are laid flat on a surface to use and often have a compartment to store whole nutmeg. If you’re looking for a grater specifically for nutmeg, this is a good option. We do not currently use any of the ones above as we need a larger one for commercial use to make our seasoning mix. We use the Waring Spice Grinder as it has a much larger capacity and is much more durable than the ones listed above. However, we still feel we’re able to provide valuable input in asking what is the best one for smaller kitchens and domestic use. Are some of the spice mills also coffee grinders?

Nutmeg grinder prices

When most people think of nutmeg, they likely first picture an inviting glass of eggnog served during the holidays spiked with some rum or brandy and topped by grated spices. Nutmeg is a popular topper or addition to myriad beverages beyond eggnog, of course, used in a range of alcoholic punches and in coffee and cocoa drinks. It is also commonly sprinkled over or baked into pies, pastries, and breads, and is an important ingredient in dishes such as Indonesian Oxtail Soup, Middle Eastern Al Kabsa, and Scottish haggis.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment