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The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

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Moka Pot - (Also known as StoveTop) The Moka Pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurised by steam through ground coffee. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. The content is fascinating and informative - although at times I found myself wanting a little more, eg Just how much should you tamp the coffee in an espresso machine, medium pressure or really hard? Due to this, it’s generally of a much higher quality with a stronger flavour profile as it’s not a blend of beans from varying locations and growing conditions.

The amount of sugar present increases as the coffee cherry ripens – reinforcing the requirement to only pick ripe cherries! My wife and I had been using another local roaster and we enjoyed their house blend, however we noticed the consistency of the flavor wasn't there. It varies depending on the coffee brewing method and is one of the secrets to brewing consistently great coffee. Drip Coffee: A style of coffee where the flavour comes from the beans coming in contact with water not under pressure.

Ratio: Are commonly used in brew methods for coffee - In espresso brewing we recommend a 1:2 ratio so for 18g of coffee you would expect 36g of espresso out. That’s why we’ve created this coffee dictionary A – Z to share with you some of the key coffee words we think you should know. More depth of flavour with less acidity and a touch more sweetness as at this stage the beans will begin to caramelise. The true star of the show however, are the beans themselves — sourced and roasted by Sey coffee in Willamsburg.

With a selection of many other fun seasonal offerings, you’ll never get bored with The Coffee Builders elegant and elevated dishes for both breakfast and lunch. French Press: (Also known as a Cafetière) Coffee made by steeping ground coffee in hot water in a (usually) glass cylinder. The result is a drink that possesses a bitter or burnt taste – not ideal for making those smooth and delicious lattes or cappuccinos! Established by Nico Samaras in 2015, with a sister location in Encinitas, this coffee haven blends his passion for specialty coffee with his love for automobiles.When it comes to their menu, there are no wrong choices, but a standout is the refreshing Matcha Bergamot Lemonade. Coffee pod: term for individual serves of coffee pre-prepared in small capsules for use in single-serve coffee machines. Every espresso shot that is pulled is done on a manual machine and dialed in by the Barista to make sure every drop is exactly what it needs to be. But like a good beer, a good coffee should have its bitterness balanced by both its sweetness and its acidity, so that no one aspect overpowers the flavour.

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