Maille Dijon - Mustard with Honey - 200ml

Product Information

Enjoy the warmth of the classic and original Maille dijon mustard with the added taste sensation of sweetness from honey. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. The shortages in France raise questions over whether the UK market could suffer similar supply issues, though retailers and producers appear calm for now. Alsatian choucroute was one of his favorite dishes (especially at Brasserie Lipp in Paris), for which mustard(s) is essential.

INGREDIENTS: SUGAR, WATER, SPIRIT VINEGAR, MUSTARD SEED, HONEY, MUSTARD FLOUR, SALT, POTASSIUM METABISULFITE (USED TO PROTECT QUALITY), TURMERIC, CARAMEL COLOR (CONTAINS WHEAT), CITRIC ACID, SPICES, PAPRIKA. He mentioned that he’s also a fan of spicy mustard on his eggroll, and wondered had I tried Colman’s (12). Anchored in Maille's DNA, Maille Mustard was originally the Mustard of Kings, synonymous with French know-how and tradition. It worked great in this case and it worked two weeks later when I fired up a few (meat) brats on the grill.Ingredients: Honey mustard (55%) (sugar, water, spirit vinegar, MUSTARD seeds, honey (8%), salt, spices, citric acid, colour (ammonia caramel), preservative (potassium METABISULPHITE), Aceto Balsamico di Modena (IGP) balsamic vinegar (42%) (concentrated grape must, wine vinegar, colour (SULPHITE ammonia caramel), modified corn starch.

So I decided to go on a quest, one that would take me nearly an entire summer and alienate me from my wife and loved ones for a period of the day because, well, mustard smells. Anybody that has been to the Lower East Side institution knows the name of the game is spicy brown mustard, and as a lifetime fan of following deli etiquette, I wasn’t going to stray too far off the path. Beard, probably making sure he had a diverse assortment of jars, included Beaver Chinese mustard (11) on his list, and while I did like dipping my eggroll from Mr. But I’d never considered taking it to lengths I consider irrational until I saw James Beard’s best mustards list. This sweet mustard delivers that extra flavour, far beyond simple seasoning, that will add a delicious tangy note to your cheese platters and liven up your fruit salads.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. I would never suggest going as far as Beard or, in this case, me, but I would say that trying out different mustards, if you’re a fan, is something everybody should do.