Salads Are More Than Leaves

Product Information

Featuring sections on building your salad, maximising flavour and plating your salad to impress, More Than Leaves includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you're short on time. Miso rice noodle salad - with finely chopped, raw tenderstem broccoli and whole sugar snap peas, topped with a miso dressing and roasted peanuts Featuring sections on building your salad, maximising flavor and plating your salad to impress, Salads Are More Than Leaves includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you're short on time. Triple Tomato– with large tomatoes, cherry tomatoes, sun-dried tomatoes and pecorino cheese, topped with croutons and basil leaves For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads center stage, showcasing dishes that are big on flavor, texture and impact. You'll never see salads in the same way again.

For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You’ll never see salads in the same way again. For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.

Roasted nectarine and mozzarella salad - served from the roasting tin after whisking the juices from the nectarines to make a dressing Each recipe does have a photo that's of the actual finished dish, which is apparently not a given in cookbooks. :p Each recipe has the little couple-sentence descriptor, but you can really tell when the author was starting to run out of things to say and kind of phoning it in. Miso Noodle, Avo and Cucumber - with soba noodles, edamame beans, avocados, cucumber, coriander, soy sauce and sesame seeds, tossed with miso, lime and tahini Miso Noodle, Avo and Cucumber– with soba noodles, edamame beans, avocados, cucumber, coriander, soy sauce and sesame seeds, tossed with miso, lime and tahini

Featuring sections on building your salad, maximising flavour and plating your salad to impress, More Than Leaves includes over 80 recipes for salads to get excited about. Each recipe includes substitutions for vegan and vegetarian variations, suggestions for pairing salads and ways to get ahead when you’re short on time. stars. There are a couple of nice features in this book, but they aren't enough to make it a stand-out. Each recipe includes a list of 2 or 3 other salads (from the book) to serve along side if you're doing a big multi-salad meal; each recipe also includes a simple main/meat dish (not from the book) that would match. Triple Tomato - with large tomatoes, cherry tomatoes, sun-dried tomatoes and pecorino cheese, topped with croutons and basil leaves