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GOLDBEARUK Luxury Burger set - Wooden serving boards + Stainless Steel Chip Fry basket + Stainless Steel Silver Ramekins (4 Person)

£9.9£99Clearance
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Bacon – Try smoking your bacon on your electric smoker. The flavor is amazing and there’s no mess to clean up! Onion – We used a thinly sliced red onion, but white onion works too. Throw a cast iron skillet on the grill and make some caramelized onions! Hamburger buns I like to choose a nice and sturdy large hamburger bun so that it will hold all the toppings and not fall apart. One of our newfound summer entertaining repeats: an epic burger charcuterie board. Today on Glitter, Inc., I’m sharing how to make a delicious burger board that is perfect for feeding a crowd. This fabulous, no-fuss appetiser board from Damn Delicious features classic charcuterie meats and cheeses, with a selection of antipasti, including artichoke hearts, olives, peppadew peppers and marcona almonds, all served with warm focaccia. Taco charcuterie board

This premium burger box design features a collapsible design for ease of storage. The vents in the lid allow hot air to escape, so your burgers don’t go soggy, but the fluted cardboard design insulates your food products, keeping them hot and fresh for longer. These boxes are 100% recyclable, biodegradable and compostable.First thing is first, what is a charcuterie board other than a really hard word to say and spell! Charcuterie is actually a french term for a branch of cooking that is mainly prepared, cured meats and is arranged on a board and served. We used our famous grilled hamburger recipe, but I also love our smoked burgers that are irresistible. The type of wood that is best for a board is hard maple; American cherry, olive, and acacia are ideal, but you’re not just restricted to a wood board; you can also use slate, marble, or bamboo. I like to use something with handles because it is easier to transport if you need to. How to Create a Burger Board

Our biodegradable cups for cold beverages give your customers the ultimate eco-friendly experience. Burger Sauce – Why stop with ketchup and mustard? Throw some Burger Sauce on there or even a little White BBQ Sauce!

11. Breakfast Taco Board

Grill the hamburger patties, melting cheese on them, if desired. Place the grilled hamburger patties on the plate in the middle of the board and serve.

Crisp on the outside, tender on the inside, these Baked Sweet Potato Fries are a flavorful, fresh and healthier alternative to plain old French fries. How to Make a Turkey Burger Board Once the turkey burger patties are finished grilling, fill the empty top right corner of the board with warm baked sweet potato fries. Bourbon Caramelized Onions– Caramelized Onions are bomb by themselves but add in 1/4 cup of bourbon and yes please! Form beef into 12 small patties (about the size of muffin wells), then season all over with salt and pepper. Place patties into the wells of a muffin tin and cook until they reach desired doneness, 5-6 minutes for medium rare.

2. Baked Potato Board

Toppings– Start with at least the classics, which would be lettuce, tomato and onion. But we’ll get more into my favorite toppings later on. We used a large round wood platter with hands for this DIY food board. I really like it when they have handles because it makes them easier to transport and carry to a table after arranging. This is not a one size fits all scenario. Patties come in all shapes and sizes. The key to testing the doneness is measuring the internal temperature with an Instant Read thermometer. Place patties on the grill over direct heat. Cook to your desired doneness:

Looking for something easy for customers to grab and go? Our chip cups are practical, stylish and sustainable. If you’re looking for some charcuterie board inspiration, feast your eyes on this fabulous selection of party-ready platters. Holiday cheese board Arrange sliced tomatoes in the bottom left corner of the board.Place sliced onions between the buns and tomatoes.Place cheese slices next to the buns on top left.

Fill the right side of the board, between the plate and the edge of the board, with arugula.Fill the space between the condiment jars and the other side of the plate with avocado slices.

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