Kirkland HK Anderson Peanut Butter Filled Pretzels 3.25 lbs

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If you don’t like whipped topping, try using my stabilized whipped cream frosting instead. Making my peanut butter pretzel dessert Once ready to use, bring water to a rolling boil over high heat. Carefully, add the baked baking soda to the water to create an alkaline solution. I like to top this dessert with halved Reese’s mini peanut butter cups, melted peanut butter, and some more chopped pretzels. Eggs– If you forgot to set your eggs out in advance, place them in a bowl of warm water for 10 minutes. If you run out of powdered sugar, you can learn how to make powdered sugar for a substitute to use instead.

Create Without Coconut: If you do not care for coconut, feel free to remove it. You can substitute an extra ¼ cup of chocolate chips, peanut butter chips, and/or butterscotch chips instead. Peanut butter– Smooth or crunchy, the choice is yours! Be sure to use room temperature peanut butter.Other options include a drizzle of hot fudge sauce, chocolate shavings, Reese’s Pieces, peanut butter chips, or even mini chocolate chips. MORE DESSERT RECIPES USING PRETZELS Mini pretzel twists– Crush the pretzels up into bits and pieces using your hands and add them to the dough for added crunch and flavor in every bite. Don’t forget to top each cookie with a larger pretzel piece before baking. Baking chips - I use a combination of butterscotch chips and semi-sweet chocolate chips for the topping. Feel free to use your favorite baking chips, like peanut butter chips, white chocolate chips, or milk chocolate chips.

Parchment paper: This is used to line the baking pan and makes removing the bars and cleaning up afterward easier. We love using these sheets of parchment paper and these binder clips to hold the parchment in place. We make these treats to enjoy throughout the week, but I recently made them for a movie night and the kids loved them! I served them along with my movie theatre muddy buddies, and a large bowl of kettle corn.Salted caramel. For an ooey gooey chewy texture and extra caramel flavor, chop up bits of of salted caramels like Werthers Original and add them to the dough. This recipe makes 24 bars - perfect for your next family party, holiday treat tray, or neighborhood barbecue. Add them to your holiday cookie tray for Christmas, Thanksgiving, or Easter. They're great any time of year! Ingredients and substitutions Mix in the peanut butter. Add the peanut butter and mix for one minute until combined. Scrape down the sides of the bowl once more.

Sharp chef’s knife: You’ll need this for cutting the bars once they’ve set. For cleaner cuts, heat the knife by dipping it in hot water and drying it off before each cut. A chef’s knife is larger than a paring knife, and will give you better leverage when cutting. Yes, you can definitely make your own peanut butter filled pretzels at home! It's a fun and tasty project that can be done with just a few simple ingredients and tools. To start, you'll need some soft pretzel dough, which you can either make from scratch or buy pre-made. You'll also need some creamy peanut butter, a piping bag or plastic bag with a corner snipped off, and some coarse salt for sprinkling on top. Carefully remove the peanut butter from the microwave and stir. Add 1 cup of semisweet chocolate chips. Stir until the peanut butter and chocolate chips are smooth and the chocolate is completely melted. Powdered sugar: This type of sugar is best for creating a smooth texture in the peanut butter layer. It dissolves easily and adds sweetness without the grittiness of granulated sugar. Scoop the cookie dough and chill. Use a large 2 ounce cookie scoop to scoop the cookie dough onto a parchment lined baking sheet. Add extra pretzel bits and chocolate chips or chunks to the top of the cookie dough balls. Chill the dough for 2 hours or overnight.Peanut butter - Adds that classic peanut butter flavor to the base. Could be substituted with other nut and seed butters like almond butter or sunflower seed butter for a different flavor. I like to melt chocolate in the microwave because it’s faster and uses less dishes. To successfully melt chocolate in the microwave you first want to start with either a glass or ceramic bowl. Place your chocolate in the bowl and microwave for shorter increments of time and let sit for 2-3 minutes after each time you microwave it. I never put chocolate in the microwave for longer than 1:30 at a time- for the recipe below I break it up in one 1 minute segment, then another 30 second segment. By going slow and letting the chocolate sit, you allow the warmth of the bowl to continue melting the chocolate. Oftentimes chocolate holds its shape until stirred… but it’s actually completely melted! So go slow, let it sit and then stir gently to assess how melted the chocolate actually is. BUTTERSCOTCH CHIPS: For a twist, try swapping these with white chocolate chips for a creamy contrast. How To Make This Peanut Butter Pretzel Magic Bars Recipe