RumTing 70cl Passionfruit Mango and Elderflower Rum Premium Caribbean Fruit Flavoured Rum Infused with Tropical Fruits

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Mixing Instructions: Add all the ingredients to mixing glass. Shake well. Pour into glass with ice. Grate fresh nutmeg over the top. Raise glass and toast. Ting is officially a grapefruit soda, but it transcends a single flavour – it tastes like sunshine, like good vibes. It’s essentially summer in a can, and therein lies its genius. It has a whole feeling associated with it, not just “getting drunk” but having fun– something no-one’s ever said about a vodka and Coke. Okay, so the only thing dangerous about this drink is the name, Sweet Poison. Pineapple juice, coconut rum, Blue Curacao, and white rum are common ingredients in these blue drinks, so I’m guessing this drink might go by different names in other places. As you can see there is no harmful poisons, super overproof rum, or sharp objects being used to make this drink. It just has a devilish name and there’s nothing wrong with that.

Mixing Instructions: Brew coffee and stir in sugar as needed. Set it aside to cool slightly. Fill a large glass with ice and add rum. Add the coffee and the coconut milk or non-dairy beverage. Top with whipped coconut cream if desired and then sprinkle with toasted coconut. Raise glass and toast. Orange Wedge METHOD Add all the ingredients to a tall glass full with ice, stir to mix, garnish and serve The marketing push focuses on JJ Whitley’s top-selling bottlings, such as the Artisanal Russian Vodka and Raspberry Vodka, as well as gold-filtered vodka. The brand debuted on television as a sponsor of Sky One’s Nights In in the programme schedule last month.The Irish Whiskey Association has launched a tourism scheme that includes a distillery-passport initiative. The General Wine Company is committed to providing its customers with the best possible wine experience. The company's team of experts is always happy to help customers find the perfect wine for their needs. Optional salt rim on the glass METHOD Add all the ingredients to a tall glass full with ice, stir to mix, garnish and serve to pre-rim the glass with salt, moisten the rim by rubbing with a lime wedge and dip into a dish of sea salt.

The assocation was founded in 2014, with 15 members, including Diageo, Teeling Whiskey Company and Glendalough. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. This recipe comes to us from our friends at the Frenchman’s Reef & Morning Star Marriott Beach Resort on St. Thomas. Not a bad place to relax with a rum punch in hand. The friendly resort bartender mixed up this simple drink made with white rum and Ting. If you don’t know what Ting is, it is a sweet and tart Jamaican cola product made with grapefruit juice. It’s refreshing and mixes great with rum. You can find it everywhere in the Caribbean and if you look in the right places you can find it here in the States as well.

The Expat Smash

One Grande Carmel Frappuccino, hold the whip please. I’m no coffee drinker. That foo foo frappuccino is about as close as I come to coffee drinks. Place sugar in a saucepan and add enough water until it resembles wet sand (usually between ⅓ and ¼ cup). Place on low heat and stir until sugar is dissolved. Ensure that the mixture doesn’t bubble during this process. Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420 The Mango Madness is one of those artistic creations, complete with a blast of Mango flavors and a little craziness splashed on top. I love this drink, there’s just something about mango that swells my salty soul. Every sip tastes like paradise in a glass. Mixing Instructions: Fill the shaker with ice and add ingredients. Shake. Strain into glass with ice. If you want to get crazy, float a half ounce of 151 rum on top. Garnish. Raise glass and toast.

Nevis is known for a lot of things…natural beauty, pristine beaches, romantic getaways and Killer Bees. Killer Bees? You might get stung, but it won’t be by a bug. Glenmorangie has restored 20,000 native European oysters to the Dornoch Firth with a team of scientists from Scotland’s Heriot-Watt University. Mixing Instructions: Add ingredients to the blender with ice. Blend until smooth. Pour into glass then add an additional dark rum floater. Raise glass and toast. Le Soleil d’Or is the Cayman Islands’ first farm-to-table, wellness-focused destination, situated on the limestone bluffs overlooking the beaches of Cayman Brac. Even at a health-first type of resort, there’s always room for rum. The Ginger Sea Dog is made with Pusser’s Rum, delicious ginger beer, Angostura Bitters, and a couple wedges of fruit. It sounds like the Pusser’s twist on the Dark N Stormy.For this drink we are going to use the rum branded after the man himself, Papa’s Pilar. The Papa Coco recipe was created by one of Key West’s most famous bartenders (now retired), Bahama Bob. Show us how it’s done Bob!

The secret ingredient? I have no idea. It seems all beach bars with a good rum punch like to add a little somethin’ somethin’ special and not tell anyone about it. I guess it makes sense, but it throws a wrench into my home mixology recreations! As a Castaway, I’m inspired by a handful of adventurous island-loving souls, one of those being the famous late writer Ernest Hemingway. Adventurer, angler, island lover, boxer, writer, rum enthusiast–it’s hard not to be seduced by the life that Hemingway lived. The Bahama Mama is one of those drinks with dozens of different recipes. This recipe I believe is closest to the authentic drink you would get if you were in the islands. Give it a try and let me know if you’ll be Bahama bound. Mixing Instructions: Shake all ingredients, except dark rum, in ice filled glass. Top with the dark rum floater. Raise glass and toast.

Noveltea becomes carbon-negative

Mixing Instructions: Add both ingredients to glass with ice. Squeeze lime wedge juice into the drink. Stir well. Raise glass and toast. The Island Tan is a mixture of some of the usual suspects, and then the not so usual. The addition of rum cream which is not usually mixed with fruit juices (at least not at my home bar), adds an interesting twist I think you might enjoy. The ‘significant’ milestone is the result of the Dornoch Environmental Enhancement Project (DEEP), which has been working to restore a sustainable native oyster reef in the Dornoch Firth. The oysters became extinct there more than 100 years ago due to overfishing. Mixing Instructions: Blend all ingredients with ice. Serve as a shake with whip cream and walnut crumbles as a garnish. Raise glass and toast. The recipe consists of coffee, coconut sugar, rum, coconut milk, with optional coconut cream and toasted coconut shavings. I told you this was going to be good! For the rum, Papa’s Pilar dark works well. Its smooth rich flavor compliments the coconut milk and coffee perfectly.