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Whisky Johnnie Walker Platinum Label lt. 0,70 - Aged 18 years

£28.125£56.25Clearance
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Beveridge added: “I find older whiskies fascinating to work with. The great whiskies I’ve selected for this blend have undergone a slow, easy maturation through at least 18 cold winters and warm summers. It’s a long time to wait but these whiskies have a wonderful balance.

You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. The Adventurer – this label is a combination of robust smokiness and sweet fruits. Draws its inspiration from the travels of Johnnie Walker to the different countries of the world. Palate — Malty, vanilla and oak, oily mouthfeel with tobacco, cinnamon, raisins notes and lingering medicinal smoke. Buttery.

Whisky reviews for Johnnie Walker Platinum Label

Honey and apricot jam, hints of malt and cream, toasted oak spices with smoky hints. Bits of cinnamon and dried fruit, wonderful balance between sweet and spice.

John Walker & Sons Diamond Jubilee – a blend dedicated to Her Majesty Queen Elizabeth II following her ascension to the throne in 1952. Released in 2012, this blend contains grain and malt varieties. In the 1990s, the whisky renaissance we’ve become accustomed to was still a bit over the horizon. At the time, customers were just beginning to come around to what had long been considered an old man’s drink — whisky. But executives at Diageo spotted a promising demographic emerging — the aspirational whisky drinker. This was a customer who wasn’t only interested in a good dram, but all that came with it. Description — In the glass, Johnnie Walker Blue Label is also amber-sherry in color with moderate legs at 80-proof. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. We have unrivalled reserves of mature whiskies which give our blenders a palette of flavours unmatched by any other whisky maker and makes it possible to create a blend of the quality of Johnnie Walker Aged 18 Years.”This is one of those cases in which a non-age statement (NAS) whisky is more elevated and mature than its age statement counterpart — which is significant when you’re going against an 18-year-old bottle of scotch!

In September 2021, Diageo launched the Johnnie Walker Experience building in Edinburgh to take advantage of the growing scotch tourism trend. However, readers should note this is not an active production facility but rather an immersive multimedia experience used as an educational tool to educate guests about the brand’s history and tradition. Maturation If a product is labeled as a blended scotch whisky, it is nearly always a combination of single malt and single grain whiskies blended to create a specific flavor profile.Description — In the glass, Johnnie Walked Platinum Label has an amber-sherry color and moderate legs at 80-proof. I have chosen up to 18 different whiskies with remarkable flavours and character, including classic Speyside malts, such as Cardhu, Glen Elgin and Auchroisk for their sweetness and elegance; fruity and complex Highland malts including Blair Athol and beautifully aged island malts that enable me to introduce such a subtle smokiness.” The term mash bill is used to describe a whisky’s list of grain ingredients. These grains are ground — or ‘mashed’ — into a solution with water, cooked and cooled before yeast is added to make a fermented type of beer.

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