Mai Thai AAA Jasmine Rice, (Pack of 1), 5kg

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RAPID SIMMER –Put water and rice in saucepan, bring to simmer on high heat as fast as you can. You want the whole surface to be rippling, the edges bubbling and white foam; If lid is not tight fitting or heavy, then you may get bubble overflow - reduce heat if this happens, it will subside as water gets absorbed by rice.

A popular accompaniment for stir-fries, stews and curries, jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste.Jasmine rice ( Thai: ข้าวหอมมะลิ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan ( Pandanus amaryllifolius) and popcorn, [2] results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. [3] A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. [4] Jasmine rice is a variety of Oryza sativa. [1] Suksan Suthiphonphaiboon, ความหอมของข้าวหอมมะลิ (PDF) (in Thai), Ministry of Agriculture and Cooperatives

Sugiyama, M; Tang, A C; Wakaki, Y; Koyama, W (2003). "Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food". European Journal of Clinical Nutrition. 57 (6): 743–52. doi: 10.1038/sj.ejcn.1601606. PMID 12792658. Nipaporn Chaisri; Kritsada Srituptim; Intira Khemmuang; Varuni Permsap (July 2021), Study efficiency of bio-fertilizer to increase growth and rice (Khao Dawk Mali 105) yield in Sandy Loam soil, Surin Province (in Thai), Land Development Department, p.7 Thai jasmine rice named the world's best rice". Samui Times. n.d. Archived from the original on 17 November 2019 . Retrieved 24 November 2017.

Jasmine rice also teams perfectly with lemongrass, galangal, lime, green chilli and kaffir lime leaves. a b c Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi: 10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781. Place the rice in a saucepan with a well-fitting lid and cover with 2 ⅔ cups of water. Add a little salt to the water to taste.