Rosita Extra Virgin Cod Liver Oil - EVCLO (x1)

Product Information

We make sure the livers are very carefully handled and never exposed to high temperatures or chemicals. Rough handling of the liver can cause it to bruise, promoting degradation of the liver and lowering the quality of the oil produced (only the undamaged, fresh livers are suitable).

Please note: It takes 9 softgels to give you the equivalent of one teaspoon of our liquid cod liver oil. Wild bees pollinate the surrounding flowers and create more honey. Pollination allows plants to reproduce, contributing to the surrounding ecosystem. One of the best sources of vitamin D3 in the cholecalciferol form, which is the form of Vitamin D that we make when exposed to sunlight Rosita Extra Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway.EVCLO - Production date: April 07. 2018 (Testing by EUROFINS Report #440-2018-0419-083 and BDS - Report #13479-1)

Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.EVCLO - Production date: February 1. 2017 (Testing by EUROFINS Report #440-2017-0124-100 and BDS - Report #11433-1) Important: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what feels right for you. The second, Eicosapentaenoic acid, or EPA, is mostly found in animal products, namely fatty fish like salmon, trout and tuna, and fish oil - including cod liver oil. EPAs are also found in some forms of algae. Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11. To ensure total control over sustainability, quality and freshness of cod livers, we employ our own small artisan fishing boats, rather than commercial fishing boats.

No other place on earth offers such splendid conditions for making superior quality cod-liver oil as the coast of northern Norway. This is the birthplace and home of cod liver oil and the people here know more about true cod liver oil than anyone, anywhere else on this planet. Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste. The Norwegian government sets quotas for the long-term survival of wild Atlantic cod in Norway. (Norwegian fisheries are a highly regulated industry with stringent quotas and licensing requirements.) We are not allowed to over fish, and the amount of fish caught must be recorded.

What makes Rosita Cod Liver Oil an excellent natural Cod Liver Oil?

Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway. Definitely not. Conventional fish oil refining steps include degumming, bleaching, deodorization, neutralization and exposure to high temperatures. These processes commonly degrade the oil, damage the fragile unsaturated fatty acids, and remove the oil’s natural flavors, colors and nutrients. High-temperature distillation results in the loss of volatile nutrients and negatively affects levels of vitamins, cholesterol, unsaponifiable compounds, and polyunsaturated fatty acids. It also results in a distorted ratio of the omega-3 long-chain polyunsaturated fatty acids (DHA and EPA).