Bollinger Rose Champagne | 75 cl

Product Information

This technique results in a pure fresh flavour, without any tannins barging in to disrupt your delicate palate.

Bollinger Rose Champagne Non Vintage 75Cl - Tesco Groceries

He instantly sensed the extraordinary potential of the wines of Champagne, but as a member of the aristocracy, he was forbidden from taking part in any commercial activity. Alongside the family, Jérôme Philipon continued to develop Champagne Bollinger and guarantee that its principles and values are upheld. A family of passionate individuals who have been working for nearly two centuries to create the finest Champagne wines with a unique and legendary taste. With him, Bollinger continues to preserve its traditional craftsmanship while incorporating the best of innovative technologies, to pursue a future of commercial and quality development for the brand.Today, the pinot noir planted around the Montagne de Reims represents over 60% of the Bollinger vineyards. Keeping true to the original yellow label, the brand uses a very similar blend here, backed up with bittersweet red berries from the dominant pinot noir grape. While chardonnay tends to bring with it elegance and finesse, pinot noir will make the juicy red fruit pop. This rosé is part of the same Louis Roederer’s family, and although it’s the less flashy of the two, it’s just as ballsy.

Champagne Bollinger Champagne Bollinger

Everyone is striving to make this harvest an outstanding success, a testament to the expertise and passion that have driven the House since 1829. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed!

Its unusually high proportion in the blends is a signature of the Bollinger style, to which it lends power, body and vinosity. Today, it accounts for 10 per cent of champagne exports, and any snobbishness surrounding it is dissipating. It is this long rest that gives that rare delicate quality to the aromas and a velvety texture to the bubbles.