Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

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My kiddos love to help melt the chocolate and spread it into the molds for making Baileys-free hot fudge chocolate bombs. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set.

Let me tell you that these are still worth making even if you have to add marshmallows after the bomb has started to melt or is almost meted. Divide the chocolate powder, mini marshmallows and some sprinkles between 6 of the chocolate sphere halves. If we ever needed an extra excuse to make winter evenings more delicious and special, Baileys has now launched a NEW festive showstopper - the Baileys Hot Chocolate Bombe - perfect for indulging in a hot chocolate this winter. The perfect boozy treat during the lead up (and during) Christmas, we also can't help but think what a great accompaniment these would make in a homemade gift hamper.

Whether you're settling in a home in front of a cosy fire, or taking in the atmosphere of outdoor fireworks, make sure you whip up a top-notch hot chocolate for some extra indulgence. The perfect accompaniment to an afternoon spent on the sofa watching re-runs of your favourite Christmas films, we think.

If you’re only making four hot cocoa bombs half the recipe and use 1/3 cup cocoa and 1/4 cup of alcohol to make your boozy hot cocoa bombs! For chocolate bombs with alcohol, leave out the marshmallows until it's time to make your hot chocolate!P lace a teaspoon (or two) of hot cocoa mix on each side of the mold and any additional flavors you want to add. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. Boozy: Make a paste flavored with liqueurs like Tia Maria, Baileys, Grand Marnier, Kahlua, or traditional spirits like Cognac. But we're not just talking about any old bottle of Baileys, we're talking about Baileys Hot Chocolate Bombes. Second, I add the alcohol last, after the hot chocolate mix or cocoa powder or whatever else I am going to add, EXCEPT marshmallows.

TOP TIP: T he residual heat from the warm chocolate will melt most of the other chocolate in the bowl. So easy and we drank them all The paste works great Thx for this terrific recipe it’s a keeper We’re making more tonight. The percentage or amount of pure cocoa beans can include cocoa butter, which is frequently added to make chocolate creamier, and on occasion cocoa solids that are from the remaining part of the cocoa bean. Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. The chocolate hardens fairly quickly, so it should be ready for the second coat in less than 5 minutes.

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Second, simply add a squeeze of caramel or spoonful into the middle of the bomb as you're building it. Smooth the tops then leave in the fridge to harden, keeping any leftover melted chocolate for later.

Here are some suggestions just in case you're looking for some ideas to try with your hot chocolate bombs with alcohol. Calories: 166 kcal Carbohydrates: 27 g Protein: 1 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 0.Warm fingers will begin to melt the chocolate, so the faster you work the less likely melting will occur. hot chocolate bombs with alcohol or without are simply chocolate spheres or shells filled with hot cocoa mix and a variety of other combinations. Make sure your molds are dry: Make sure your hot chocolate bomb molds are clean and dry before adding the melted chocolate. Made from 100% Belgian milk chocolate, they contain hidden mini marshmallows which only appear as the chocolate melts away! Please leave a 5-star rating 🌟 in the recipe card below and/or a review in the comments section further down the page!