Jaffa Cake Gin, 1 x 700ml

Product Information

Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience. Oranges, orange peel, cocoa powder and real life Jaffa Cakes; that's what a new gin has been distilled with to create a delicious spirit for both gin and Jaffa Cake lovers everywhere. Have your cake and drink it too! Jaffa Cake Gin is the chocolate-y orange flavour burst that’s been missing in all your drinks!

Elevating your dining experience to new heights this autumn at The Shard, London’s 1,020-foot tall skyscraper When all of these ingredients are combined, you are left with a wonderfully decadent, rich and citrusy hot chocolate that’s perfect for gin fans.

GET YOUR HANDS ON THE JAFFA RANGE

This bottle was gifted to me by Master of Malt, but I was under no obligation to write this post. All opinions are my own. Sign up for one of our free newsletters to receive the latest on travel, high-end fashion and ultimate luxury straight from LLM - Luxury Lifestyle Magazine. Distilled with oranges, fresh orange peel, cocoa powder and real-life Jaffa cakes. Yes, you read that correctly. Jaffa Cakes. In the still and now in your glass. By using real Jaffa Cakes in the distillation process, the flavour is immaculately clear, yet you can still taste the familiar woody Juniper. How to drink Jaffa Cake Gin

Finish: Lingering bittersweet hints of passion fruit and orange peel, with cakey richness carrying it all. We then introduce that iconic orange Jaffa Cake flavour by infusing hot milk and melted chocolate with orange rind. The orange rind perfumes every sip with warm, inviting authentic citrus tones that are simply divine! Firstly, heat your milk in a small saucepan over medium heat. Next, add the broken-up chocolate and orange rind. Whisk constantly to ensure a smooth texture for 5 minutes or until fully melted.The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! Finish: The orange-y palate fades into unctuous hot cocoa, and a note of bitter dark chocolate remains to the last, ably shored up by the piney tang from the juniper.