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Cynar 70 cl, 16.5% ABV - Italian Bitter Artichoke Amaro Liqueur

£9.9£99Clearance
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Do you know what they say about us? Me and my family? They say we’re a waste of time, that only tiny bits of me (of us) are good, that we have a great heart, sure, but the leaves and all the rest are just useless… and on top of that, they couple their criticism with dismissive gestures of their hands, as though we’re rubbish. Italy is a country of good food but also of good drinking, which does not only mean wine but also involves tasting stronger drinks like liqueurs, which have now become part of Italian history and tradition. The most famous and appreciated Italian liqueurs are often those that have also been successful abroad. Here is a list of the most famous Italian spirits: You’ll add your Cynar and sweet vermouth to the base of Cachaca, which is a sweet and fruity, slightly spicy Brazilian liquor.

The result tastes a little like one of the fruity varieties of V8; only there’s no tomato juice in this drink.Lime liqueur is an alcoholic drink with an intense and fresh flavor, perfect for ending a meal. By following the steps in our recipe you will not be able to go wrong and you will get a really good liqueur. Lime or limetta is a citrus fruit, which probably comes from the union of lemon and citron, although not all experts agree on its origin. Grown in countries with subtropical climates, lime is native to Asia, India and Malaysia, from where it was once exported to England and used in place of lemon to counter scurvy (a disease due to vitamin C deficiency) during long periods of sailing. First of all, as far as vegetables go, I have historical value: I’ve been cultivated since the 4th century B.C. Artichokes with dessert? Um, no thanks. Cynar with dessert? Yes, please! This liqueur pairs magically with a host of sweet treats. Sip it while nibbling dark chocolate for an elegant end to any meal — the bitter and sweet elements of both the chocolate and the Cynar play off each other so well it’s like they were created to pair together. Match it up with a buttery fruit tart (think berries, plums, even rhubarb) and watch the sparks fly. And for some warm-weather fun, make the ultimate adult snow cone by pouring Cynar over crushed ice. Sophisticated, decadent, a little goofy — a winning combo for sure. The Best Place to Enjoy Cynar Amaro represents for Sicilians an indispensable table pleasure that worthily closes any self-respecting meal by accompanying the palate with grace and elegance. Amari are almost always enjoyed at the end of a meal, as opposed to sweeter liqueurs.

Arancello we can call it the brother of limoncello, and it goes without saying how much this liqueur is appreciated and loved even outside Sicily. Sicilian oranges are now the symbol of the beauty, quality and taste of Sicily all over the world, used in the preparation of drinks, desserts and organic products.Its bold flavor makes tasting it an explosive and satisfying experience for the taste buds and it is a refreshing liqueur, perfect for summer. In fact, it should be served iced, either at the end of meals or to accompany typical desserts and ice cream. This secret recipe for Cynar has remained unchanged since its creation by the Venetian entrepreneur and philanthropist Angelo Dalle Molle in 1952. It has since become a beloved Italian brand and has spread to international markets. The liqueur owes part of its popularity to its early advertising campaigns in Italy, featuring the famous actor Ernesto Calindri and the slogan ‘Cynar, against the attrition of modern life’. presents Subtitle here Pariatur esse dolore magna fugiat ad aliquip occaecat amet esse labore commodo et enim incididunt. Once served in aristocratic circles, today the recipe for rosolio is known almost everywhere and is also prepared at home. Easy to prepare because it involves only three ingredients (fresh rose petals, alcohol and sugar), thanks to its low alcohol content and delicate flavor, it can be enjoyed as a digestive at the end of any meal.

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