Barnetts Mega Sour Plum Ploom Retro Sweet Shop Traditional Old Fashioned Sweets Candy - 700g

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For the egg fried rice, heat a separate wok or a large frying pan until hot, add the groundnut oil and spring onions and stir-fry over a high heat for 1 minute, then add the chilled dry rice and stir-fry for 2–3 minutes until hot through.

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Yes, sour plums can be eaten raw but they may be too sour for some people. You can also try sprinkling some sugar on top to balance the sourness. What Are Some Recipes For Cooking With Sour Plums? In South Africa, a similar style of preserved dried fruit is called mebos in Afrikaans, the name of which seems to derive from the Japanese via Dutch trade. Usually, apricot is used to produce a salty, acidic variety, although other, sweetened varieties made from other fruits are also colloquially called mebos. After that, you can cut them into squares, or use cookie cutters to get fancy shaped sour plum jellies. Ken makes awesome cuttlefish – pungent and fishy, I like it! 😀 Hold on, is the creator’s name really Ken? The thin mochi wafers can be shaped in a square, a triangle, cherry blossoms or anything your artsy imaginations desire. | Image from matchaandwagashiBy enjoying the tangy and complex flavors of sour plums, you will be introducing a unique taste to your palate while also benefiting from their high vitamin c and antioxidant content. So, the next time you encounter a basket of sour plums, don’t hesitate to put them to good use and experiment with different recipes. This is a combination that we cannot get enough of eating. You might also find places in Japan selling Anmitsu with ice cream, and it is also trendy to put mochi inside it.

Chinese Plum Sauce (Sweet and Sour) - Palatable Pastime Chinese Plum Sauce (Sweet and Sour) - Palatable Pastime

We think that mochi is an absolute must-try. Besides, the Japanese also regard it as a symbolic food. Japanese people often use these traditional Japanese sweets to celebrate occasions such as the Japanese New Year. Mary Choate and Aaron Brachfeld (31 August 2015). At Home in Nature, a user's guide. Coastalfields Press. p.303. GGKEY:K5213DDZJD2 . Retrieved 21 January 2013.Add remaining ingredients and simmer until plums soften, at which point you can use an immersion blender or potato masher to crush the fruit into a pulp. If you head to Japan and tire of traditional Japanese sweets, do try Anmitsu. It's a refreshing change from cakes or candies. There are many versions. Some shops put boiled red peas, gelatin cubes and rice cakes in it. You can recreate it at home with some agar jelly and fruits.